Apicius
Classic French · Paris · Michelin One Star · Chef Mathieu Pacaud
Apicius occupies a magnificent 18th-century mansion on Rue d'Artois in the 8th arrondissement, with a garden terrace near the Champs-Élysées. Chef Mathieu Pacaud, son of three-starred Bernard Pacaud of L'Ambroisie, presents classical French haute cuisine with modern sensibility. The grand salons and private dining rooms reflect the venue's aristocratic heritage.
20 Rue d'Artois, 75008 Paris, Paris
- Michelin
Menu
Dishes
- Full à la carte / tasting (high-end) (350)
- Menu Prestige (220) — Grand tasting menu with premium ingredients
- Mignardises — Petit fours
- Full Tasting Experience (high end) (350)
- Setting (18)
Wines
- Champagne Coupe (24) — Glass of Champagne
Tasting Menu
- Dinner menus (180)
- 6-Course Tasting Menu (220)
- Lunch menu (95)
- Tasting menu (180)
- 10-Course Tasting Menu (350)
- Dinner Tasting Menu (180)
- Lunch Tasting Menu (95)
- 3-Course Lunch Tasting Menu (100)
- Apicius Midi (95) — Lunch tasting menu at Apicius. Monday to Friday.
- Apicius 3 Services (180) — Evening tasting menu in three courses at Apicius.
Cocktails
- Accord Mets et Vins (85) — Wine pairing for tasting menus
Phone: +33 1 43 80 19 66
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Related restaurants
- Award-winning restaurants in Paris
- More from chef Mathieu Pacaud
- Anne — Paris (1 Michelin stars)
- Lambroisie — Paris (3 Michelin stars)
- Divellec — Paris (1 Michelin stars)
- Domaine de Châteauvieux — Geneva (1 Michelin stars)
- L'Atelier du Peintre — Colmar (1 Michelin stars)