Contraste
Creative French · Paris · Michelin One Star · Chef Antoine Perchoc
Contraste on Rue d'Anjou in the 8th arrondissement near Faubourg Saint-Honoré earned its Michelin star in 2022 under Chef Erwan Ledru. The restaurant presents modern French cuisine built on contrasts of flavor, texture, and temperature. The intimate dining room seats around 24 guests for creative tasting menus that reflect Ledru's technical precision and playful approach.
18 Rue d'Anjou, 75008 Paris, Paris
- Michelin
Menu
Tasting Menu
- Contraste 7 Temps (159) — Seven-course Contraste tasting menu.
- Instant Végétal 4 Temps (119) — Four-course vegetarian tasting menu. Beetroot, asparagus, celeriac, pear.
- Accord Vins Déjeuner (25) — Wine pairing for the lunch menu. Two glasses.
- Accord Sans Alcool Déjeuner (20) — Soft pairing for the lunch menu. Two glasses.
- Instant Michelin 5 Temps (139) — Five-course Michelin tasting menu. Declinable in vegetarian.
- Menu Business 4 Temps (89) — Four-course business menu.
Dishes
- Saint-Pierre (58) — John Dory confit, peas, broad beans and shellfish sauce.
- Lieu Jaune (50) — Pollack with agretti, razor clams, samphire and iodine emulsion.
- Encornets (39) — Squid in tagliatelle, fried artichokes, colonnata bacon with squid ink.
- Saint-Jacques (35) — Grilled scallops, beetroot, watercress and bard cream.
- Maquereau (35) — Grilled mackerel with red shiso and fermented carrot juice.
- Chocolat (22) — Whisky baba, Isigny cream and chocolate sorbet.
- Asperges (32) — Fresh asparagus, hazelnut sabayon and agastache sauce.
- Poire (20) — Poached pear, rosemary infusion and bergamot granita.
- Assiette de Fromages (16) — Cheese selection from Fromagerie du Gabizos in Nay.
- Pamplemousse (20) — Fresh and candied grapefruit, Chinese white tea and cream.
Cocktails
- Accord Mets et Vins (65) — Wine pairing for tasting menus
Phone: +33 1 42 65 08 36
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- Prévelle — Paris (1 Michelin stars)