Contraste
Creative French · Paris · Michelin One Star · Chef Antoine Perchoc
Contraste on Rue d'Anjou in the 8th arrondissement near Faubourg Saint-Honoré earned its Michelin star in 2022 under Chef Erwan Ledru. The restaurant presents modern French cuisine built on contrasts of flavor, texture, and temperature. The intimate dining room seats around 24 guests for creative tasting menus that reflect Ledru's technical precision and playful approach.
18 Rue d'Anjou, 75008 Paris, Paris
- Michelin
Menu
Dishes
- Menu Grand Contraste (145) — Extended tasting with the chef's full creative vision
- Menu Déjeuner (55) — Lunch tasting menu by chef Louis De Vicari
- Menu Contraste (95) — Multi-course dinner tasting menu, creative French cuisine
- Homard (98) — Brittany blue lobster, claws raviolo, elbow salad and bisque.
- Saint-Pierre (58) — John Dory confit, peas, broad beans and shellfish sauce.
- Lieu Jaune (50) — Pollack with agretti, razor clams, samphire and iodine emulsion.
- Encornets (39) — Squid in tagliatelle, fried artichokes, colonnata bacon with squid ink.
- Saint-Jacques (35) — Grilled scallops, beetroot, watercress and bard cream.
- Maquereau (35) — Grilled mackerel with red shiso and fermented carrot juice.
- Chocolat (22) — Whisky baba, Isigny cream and chocolate sorbet.
Cocktails
- Accord Mets et Vins (65) — Wine pairing for tasting menus
Tasting Menu
- Contraste 7 Temps (159) — Seven-course Contraste tasting menu.
- Instant Végétal 4 Temps (119) — Four-course vegetarian tasting menu. Beetroot, asparagus, celeriac, pear.
- Accord Vins Déjeuner (25) — Wine pairing for the lunch menu. Two glasses.
- Accord Sans Alcool Déjeuner (20) — Soft pairing for the lunch menu. Two glasses.
- Instant Michelin 5 Temps (139) — Five-course Michelin tasting menu. Declinable in vegetarian.
- Menu Business 4 Temps (89) — Four-course business menu.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining and a romantic evening.
- Occasion: Business, Romantic
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
Phone: +33 1 42 65 08 36
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