Menu to Taste

Jacques Faussat

Modern French · Paris · Batignolles · Michelin One Star · Chef Jacques Faussat

Awarded one Michelin star, chef Jacques Faussat delivers refined, Gascony-influenced modern French cuisine in Paris's 17th arrondissement. His menu highlights seasonal Southwestern produce alongside signature creations like the potato millefeuille layered with foie gras and truffle.

54 Rue Cardinet, 75017 Paris, Paris

  • Michelin

Menu

Dishes

  • Compression de Pomme de Terre et Foie gras (21) — Morilles
  • Cassoulet du Gers aux Haricots tarbais (28) — Saucisse maison, Travers de porc, Agneau et Canard
  • Homard breton (85) — Foie gras en gelée d'eau de crustacés et céleri rémoulade
  • Viande du jour (70) — Branche de salsifis, kumquat confit et noisettes craquantes
  • Le citron sur une tarte croustillante (20) — Saveurs amande et basilic
  • Baba au chocolat noir et orange sanguine (20) — Arrosé de Folle Blanche
  • Menu 4 Services (110) — Four-course tasting menu with choice of dishes
  • Poisson du jour (65) — Broccolini et Enoki, sauce parfumée à l'ail noir
  • Pigeon flambé au capucin (28) — Pigeon flambéed with a capucin preparation
  • Compression de Pomme de Terre et Foie Gras (46) — Potato millefeuille with foie gras. Green asparagus from the Landes. House specialty since 2002.

Cocktails

  • Accord Mets-Vins (55) — Wine pairing for the discovery menu.
  • Accord mets-vins (55) — Wine pairing to accompany the tasting menu

Tasting Menu

  • Menu Découverte (110) — Four-course discovery menu with chef's suggestions. For all guests at the table.
  • Menu de Saison Dîner (80) — Three-course seasonal dinner menu.
  • Menu de Saison Déjeuner (60) — Three-course seasonal lunch menu. Gascon-inspired modern French cuisine by Jacques Faussat.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 47 63 40 37

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