Maison Rostang

Classical French · Paris · Michelin Two Stars · Chef Michel Rostang

Maison Rostang on Rue Rennequin in the 17th arrondissement has held two Michelin stars for over 40 years, making it one of Paris's most enduring gastronomic institutions. Now led by Chef Nicolas Beaumann under the Rostang family name, the restaurant continues the tradition of refined classical French cuisine in an intimate, warmly decorated townhouse setting. Michel Rostang's legacy of truffle-centric dishes and Burgundian heritage infuses the menu.

Menu

Tasting Menu

• Tasting Menu – "Version Originelle" (7–8 courses) (248)
• Young Prestige (135) — APERITIF SERVED WITH AN AMUSE-BOUCHE, FIRST STARTER, SECOND STARTER, MAIN DISH, PRE-DESSERT, DESSERT. Includes WATER / 2 GLASSES OF WINE / HOT BEVERAGES.
• Prestige (198)
• Menus are priced at (195)
• Maison Rostang Tasting Menu (125) — Tasting menu. Chef Nicolas Beaumann. 20 Rue Rennequin, 17th arrondissement. Relais et Chateaux.
• Paired with the tasting menu (125)
• Menu Garden (178) — In 6 courses
• 3 courses (85)
• 4 courses (105)
• Menu (Shorter) (90)

Dishes

• Soufflé au Chocolat - Chocolate Soufflé (24) — Classic French chocolate soufflé. House specialty of Maison Rostang.
• Sole Meunière - Dover Sole Meunière (92) — Classic Dover sole with brown butter and lemon. House specialty of Maison Rostang.
• MANGO (32) — Passion fruit glaze, delicate coconut cream, green shiso sorbet
• INDONESIAN COFFEE AND CHOCOLATE 65% (32) — Brownie biscuit, cardamom ice cream, spiced bitter sauce
• RHUBARB (32) — Chilled with aloe vera, Fontainebleau cream, and mint sorbet
• THICK GREEN ASPERGUS WITH A HINT OF LEMONGRASS (78) — Flame-grilled, served on a bed of pistachio and a sorrel velouté
• LAKE PIKE (68) — Tender quenelle and lobster cream, puffed rice
• PERSICUS CAVIAR (115) — Agria potatoes mellow, watercress, smoked cream
• MATURED TURBOT (88) — Gently confit, with herb and pepper powder, large morrel stuffed with langoustine, and a pressed jus infused with licorice
• SMOKED BLUE LOBSTER (110) — In a rich consommé infused with mild spices, romaine leaf, and sea urchin emulsion

Wines

• Wine Pairing (add-on) (125)

Cocktails

• Menu Originelle (Tasting, 7 courses) (125)
• Menu — Under 30s (135)
• Menu — Over 60s (198)
• Small Business Lunch (85)

Phone: +33 1 47 63 40 77

Related restaurants

• Award-winning restaurants in Paris
• More from chef Michel Rostang
• Contraste — Paris (1 Michelin stars)
• Le Restaurant des Rois — Nice (1 Michelin stars)
• 114 Faubourg — Paris (1 Michelin stars)
• Maison Dunand — Bangkok (1 Michelin stars)
• F.P.Journe Le Restaurant — Geneva (1 Michelin stars)