Lorangerie

French Seafood · Paris · Michelin Two Stars · Chef Alan Taudon

L'Orangerie occupies a serene, plant-filled conservatory within the Four Seasons Hotel George V, earning two Michelin stars for its unique meat-free approach to French haute cuisine. The restaurant focuses exclusively on seafood and vegetable-driven dishes, offering a refined alternative to the hotel's three-starred Le Cinq. Floor-to-ceiling windows, cascading greenery, and contemporary art create an atmosphere of modern tranquility.

Menu

Tasting Menu

Dishes

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Cocktails

Phone: +33 1 49 52 72 24

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