Menu to Taste

Lorangerie

French Seafood · Paris · Michelin Two Stars · Chef Alan Taudon

Awarded two Michelin stars, chef Alan Taudon’s L’Orangerie in Paris serves modern, plant- and seafood-focused French gastronomy. Located in a glass-canopied space at the Four Seasons Hotel George V overlooking the courtyard, the restaurant features a porcelain tree sculpture adorned with handcrafted roses.

31 avenue George-V, 75008, Paris, Paris

Menu

Tasting Menu

  • L'Orangerie Decouverte (285) — Five-course plant-based and seafood tasting. Chef Alan Taudon. Four Seasons George V. No meat.
  • Découverte (Discovery) (285)
  • Tasting Menu (285)

Cocktails

  • Soufflé au Grand Marnier - Grand Marnier Soufflé (350) — Classic French soufflé perfumed with Grand Marnier. House specialty of L'Orangerie.
  • Individual drinks mentioned by guests include tea at (22)
  • Pricing is accessible: lunch menu at (25)
  • Menu Style (7)
  • €25–€35 set menu (285)
  • French 75 (28) — Classic French cocktail with gin, lemon, and Champagne.
  • Orangerie Spritz (24) — House signature spritz with Aperol and fresh citrus.

Dishes

  • 7-Course Menu (350)
  • Paris-Brest - Hazelnut Choux (22) — Classic Paris-Brest with praline cream at L'Orangerie.
  • Chocolat en Textures - Chocolate Textures (25) — Multiple preparations of premium chocolate at L'Orangerie.
  • Lunch menu (starter + main + dessert) (35)
  • Menu Découverte - Discovery Menu (285) — Six-course tasting menu showcasing Chef Taudon's contemporary vision.
  • Dinner menu (starter + main + dessert) (25)

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +33 1 49 52 72 24

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