Le Doyenne
French Contemporary · Saint-Vrain · Chef James Henry & Shaun Kelly
Ranked #77 on the World's 50 Best list, Le Doyenné in Saint-Vrain is led by chefs James Henry and Shaun Kelly. The farm-to-table French contemporary menu draws from an on-site potager, serving dishes like line-caught squid with garden peppers. The dining room occupies restored 18th-century stables overlooking the garden.
5 Rue Saint-Antoine, 91770 Saint-Vrain, France, Saint-Vrain
- #77 World's 50 Best Restaurants 2025
Menu
Tasting Menu
- Friday Four-Course Menu (195) — Special four-course tasting menu available on Fridays
- Single set menu (menu unique) (135) — Single set menu (*menu unique*) at Le Doyenne
- Tasting Menu (135) — Seasonal tasting menu showcasing estate-grown and foraged ingredients from the Château de Saint-Vrain grounds
- €80/person (add-on to tasting menu) (80)
Cocktails
- Poiré de la combe d’Ire 17.18 (70)
- Mâcon-Chaintré (18.22)
- Goustan (125)
- Les Terres Mêlées R21 (120)
- B.20 (130)
- La Côte Faron (450)
- Accord mets et vins (80)
- Limonade artisanale (6)
- Jus de Pomme de Normandie (5)
- Rafraîchissements du jardin (10)
Dishes
- Pomme boulangère aux truffes noires (supplément (50)
- Assiette de Fromages (supplément (15)
- Both lunch and dinner operate on a fixed (135)
The Experience
A relaxed room set in the countryside and in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Countryside / estate, Historic
Phone: +33 1 64 56 01 01
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