Le Doyenne
French Contemporary · Saint-Vrain · Michelin One Star · Chef James Henry & Shaun Kelly
One-Michelin-star farm-restaurant at the Château de Saint-Vrain estate, 41km south of Paris. Chefs James Henry and Shaun Kelly grow much of their produce on the estate grounds. The menu is deeply seasonal, driven by what the garden and local terroir provide. Located in the château's former stables where sculptor Niki de Saint Phalle once created monumental works.
5 Rue Saint-Antoine, 91770 Saint-Vrain, France, Saint-Vrain
- World's 50 Best Restaurants 2025
Menu
Tasting Menu
- Friday Four-Course Menu (195) — Special four-course tasting menu available on Fridays
- Tasting Menu (135) — Seasonal tasting menu showcasing estate-grown and foraged ingredients from the Château de Saint-Vrain grounds
- Single set menu (*menu unique*) (135)
- €80/person (add-on to tasting menu) (80)
Cocktails
- Poiré de la combe d’Ire 17.18 (70)
- Mâcon-Chaintré (18.22)
- Goustan (125)
- Les Terres Mêlées R21 (120)
- B.20 (130)
- La Côte Faron (450)
- Accord mets et vins (80)
- Limonade artisanale (6)
- Jus de Pomme de Normandie (5)
- Rafraîchissements du jardin (10)
Wines
- Champêtre, pétillant naturel de pinot noir, Dame Jeanne (14)
- Brut de rue 2020 (44)
- Toit du Monde 2021 (52)
- Vin de la Tribu 2021 (54)
- Lundi 2020 (49)
- Transhumància Rouge 2022 (40)
- Cidre Altitud 2020 (35)
- Vésanie 2021 (40)
- Champagne, Les Vignes de Montgueux, Jacques Lassaigne (20)
- Bora 2023, Mare Nostrum Vini - Slovenie (18)
Dishes
- Pomme boulangère aux truffes noires (supplément (50)
- Assiette de Fromages (supplément (15)
- Both lunch and dinner operate on a fixed (135)
Phone: +33 1 64 56 01 01
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