Vantre

French Neo-bistro · Paris · Chef Satria Vue

19 rue de la Fontaine-au-Roi, 75011 Paris, Paris

Menu

Dishes

  • Set Lunch Menu (17)
  • À la carte dinner runs approximately (41)
  • Cochon Ibérique (34) — Iberian pork with seasonal garnish.
  • Pâtes Fraîches du Jour (26) — Daily fresh pasta creation.
  • Lunch Formula (21)
  • Panna Cotta (10) — Vanilla panna cotta with seasonal fruit.
  • Burrata et Légumes (20) — Creamy burrata with seasonal vegetables.
  • Poisson Entier (36) — Whole grilled fish of the day.
  • À la carte (dinner) (41)
  • Lunch Set Menu (28)

Cocktails

  • Pricing: Set menu (17)
  • Negroni della Casa (14) — House Negroni with Italian vermouth.
  • Spritz (12) — Aperol, prosecco, soda at Vantre.

Wines

  • Verdicchio dei Castelli di Jesi (12) — Crisp Italian white from Marche.
  • Côtes du Rhône Natural (12) — Southern French natural blend.
  • Barbera d'Alba (14) — Juicy Piedmont red.

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining.

Phone: +33 1 48 06 16 96

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