Vantre

Paris · Chef Marco Vettoretti

Menu

Dishes

• Risotto Saisonnier (28) — Seasonal risotto.
• Ceviche du Jour (22) — Daily fresh fish ceviche.
• Vitello Tonnato (24) — Cold veal with tuna cream.
• Tiramisu Maison (12) — House tiramisu with espresso.
• Charcuterie Maison (22) — House-made Italian charcuterie.
• Fromages Italien et Français (16) — Mixed French and Italian cheese selection.
• Tasting / Full Menus (61)
• Set Lunch Menu (17)
• À la carte dinner runs approximately (41)
• Cochon Ibérique (34) — Iberian pork with seasonal garnish.

Wines

• Barbera d'Alba (14) — Juicy Piedmont red.
• All-in with wine (100)
• Verdicchio dei Castelli di Jesi (12) — Crisp Italian white from Marche.
• Côtes du Rhône Natural (12) — Southern French natural blend.
• Burgundy is popular with a lot of selection at the (100)

Cocktails

• Spritz (12) — Aperol, prosecco, soda at Vantre.
• Pricing: Set menu (17)
• Negroni della Casa (14) — House Negroni with Italian vermouth.

Phone: +33 1 48 06 16 96

Related restaurants

• Award-winning restaurants in Paris
• More from chef Marco Vettoretti
• Il Carpaccio — Paris (1 Michelin stars)
• Mémoire — Bruges (1 Michelin stars)
• Le Jules Verne — Paris (2 Michelin stars)
• Frenchie — Paris (1 Michelin stars)
• Restaurant H — Paris (1 Michelin stars)