Vantre
French Neo-bistro · Paris · Chef Satria Vue
19 rue de la Fontaine-au-Roi, 75011 Paris, Paris
Menu
Dishes
- Set Lunch Menu (17)
- À la carte dinner runs approximately (41)
- Cochon Ibérique (34) — Iberian pork with seasonal garnish.
- Pâtes Fraîches du Jour (26) — Daily fresh pasta creation.
- Lunch Formula (21)
- Panna Cotta (10) — Vanilla panna cotta with seasonal fruit.
- Burrata et Légumes (20) — Creamy burrata with seasonal vegetables.
- Poisson Entier (36) — Whole grilled fish of the day.
- À la carte (dinner) (41)
- Lunch Set Menu (28)
Cocktails
- Pricing: Set menu (17)
- Negroni della Casa (14) — House Negroni with Italian vermouth.
- Spritz (12) — Aperol, prosecco, soda at Vantre.
Wines
- Verdicchio dei Castelli di Jesi (12) — Crisp Italian white from Marche.
- Côtes du Rhône Natural (12) — Southern French natural blend.
- Barbera d'Alba (14) — Juicy Piedmont red.
The Experience
Expect a relaxed atmosphere. The meal is structured around à la carte dining.
- Atmosphere: Relaxed
- Format: À la carte
Phone: +33 1 48 06 16 96
Related restaurants
- Award-winning restaurants in Paris
- More French Classical & Contemporary restaurants
- More from chef Satria Vue
- Montee — Paris
- Etude — Paris
- Laubrac — Paris
- Loulou — Paris
- Le Patio — Arcachon (1 Michelin stars)