Lastrance

Paris · Chef Pascal Barbot

• Michelin 2025

Menu

Dishes

• Champignon et Foie Gras (65) — Signature mushroom tart with foie gras and lemon confit.
• Agneau de Lait Confit (62) — Slow-cooked milk-fed lamb with vegetables.
• Pigeon Lacqué (68) — Lacquered pigeon with Asian spices.
• Déclinaison Chocolat (22) — Multiple expressions of single-origin chocolate.
• Galette de Champignons (48) — Crispy mushroom galette with aged parmesan.
• Lunch Menu (125)
• Menu Astrance (Tasting) (285)

Tasting Menu

• Lunch Tasting Menu (200)
• Dinner Tasting Menu (200)

Cocktails

• Lunch Menu (Carte Blanche) (125)
• Dinner (approx.) | ~ (200)
• Seasonal Menu (80)
• Astrance Menu (120)

Phone: +33 1 40 50 84 40

Related restaurants

• Award-winning restaurants in Paris
• More from chef Pascal Barbot
• Le Chateaubriand — Paris
• Laubrac — Paris
• Loulou — Paris
• Lucas Carton — Paris
• La Condensa — Paris