Lastrance

Paris · Michelin One Star · Chef Pascal Barbot

One-Michelin-starred Astrance in Paris features chef Pascal Barbot's creative French cuisine infused with Japanese precision and plant-based elements. Relocated to Joël Robuchon's former Jamin site, the restaurant serves dishes such as a button mushroom mille-feuille with foie gras marinated in verjuice.

32 rue de Longchamp, 75016 Paris, Paris

• Michelin 2025

Menu

Dishes

• Champignon et Foie Gras (65) — Signature mushroom tart with foie gras and lemon confit.
• Agneau de Lait Confit (62) — Slow-cooked milk-fed lamb with vegetables.
• Pigeon Lacqué (68) — Lacquered pigeon with Asian spices.
• Déclinaison Chocolat (22) — Multiple expressions of single-origin chocolate.
• Galette de Champignons (48) — Crispy mushroom galette with aged parmesan.
• Lunch Menu (125)
• Menu Astrance (Tasting) (285)

Tasting Menu

• Lunch Tasting Menu (200)
• Dinner Tasting Menu (200)

Cocktails

• Lunch Menu (Carte Blanche) (125)
• Dinner (approx.) | ~ (200)
• Seasonal Menu (80)
• Astrance Menu (120)

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

• Atmosphere: Minimalist
• Format: Tasting menu, À la carte
• Setting: Historic

Phone: +33 1 40 50 84 40

Related restaurants

• Award-winning restaurants in Paris
• More from chef Pascal Barbot
• Joël Robuchon — Tokyo (3 Michelin stars)
• L'ÉTERRE — Tokyo (1 Michelin stars)
• Frédéric Simonin — Paris (1 Michelin stars)
• TROIS VISAGES — Tokyo (1 Michelin stars)
• Restaurant Ochre — Paris (1 Michelin stars)