Menu to Taste

La Grande Cascade

Classic French · Paris · Bois de Boulogne · Michelin One Star · Chef Frédéric Robert

Holding one Michelin star, La Grande Cascade in Paris showcases chef Frédéric Robert's classic French cuisine. Housed in a 19th-century former Napoleon III hunting lodge in the Bois de Boulogne, it features a Belle Époque rotunda dining room. Signature creations include black truffle macaroni with foie gras.

Allée de Longchamp, Bois de Boulogne, 75016 Paris, Paris

  • Michelin

Menu

Dishes

  • Sarrasin et Caramel Anis (28) — Buckwheat and anise caramel.
  • Viande à la Flamme (98) — Meat flamed with charlotte potato, sucrine and turtle herbs.
  • Truffe Noire, Foie Gras, Céleri (88) — Black truffle, foie gras, celery, gratinated with parmesan.
  • Biscuit Moelleux, Bisque Moderne (86) — Soft biscuit with modern bisque.
  • Poisson Brûlé à la Flamme (85) — Fish charred over flame with black garlic, sea potato, agretti and yuzu.
  • Calisson d'Artichaut (82) — Artichoke calisson with Cévennes onions and olive jus.
  • Puntarelle, Noix Fraîches et Vin Jaune (75) — Puntarelle with nori, fresh walnuts and vin jaune.
  • Chou en Écailles, Cappuccino de Crustacés (73) — Pontoise cabbage in scales with shellfish cappuccino.
  • Volaille Farcie et Laquée (65) — Stuffed and lacquered poultry with fennel and anise foam.
  • Daïkon et Avocat (60) — Daikon and avocado with citrus nage.

Tasting Menu

  • Menu Itinéraire (218) — Six-course tasting menu.
  • Menu du Jardin (128) — Vegetarian tasting menu in four courses.
  • Menu du Marché (112) — Market lunch menu. Starter, main and dessert. Weekday lunch only.

The Experience

A formal room in a historic setting and with garden or terrace dining. The meal is structured around classic service. A good fit for business dining.

Phone: +33 1 45 27 33 51

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