Café Max
Classic French Bistro · Paris · Chef Frédéric Vardon
Historic bistro near Les Invalides, owned by Chef Frédéric Vardon (also of Le 39V). Originally a Resistance meeting spot, renamed in 1972 in honor of Jean Moulin. Kitchen led by Chef Régis Letourneur for 18+ years.
7 Avenue de la Motte-Picquet, 75007 Paris, Paris
- Best Bistros 2025
Menu
Dishes
- Peasant Terrine (13) — Traditional country-style pâté
- Fromage au lait cru, salade (raw-milk cheese, salad) (15)
- Tomates de Jardins (raw & marmalade, shallot & flat parsley) (12)
- Standard dinner (à la carte) | ~ (40)
- Tender Steak with Shallots — Classic bistro preparation with shallot sauce
- TheFork Rating (9.2)
- Real-world Spend (60)
- Crème Caramel — Classic French custard dessert
- Rice Pudding — Traditional French preparation
- Normandy-Style Veal Kidney — à la normande
Tasting Menu
- Special festive menu (e.g. New Year's Eve) (125)
Cocktails
- Total References (500)
The Experience
An intimate room in a historic setting. The meal is structured around classic service. A good fit for business dining.
Phone: +33 1 47 05 57 66
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