Café Max

Classic French Bistro · Paris · Chef Frédéric Vardon

Historic bistro near Les Invalides, owned by Chef Frédéric Vardon (also of Le 39V). Originally a Resistance meeting spot, renamed in 1972 in honor of Jean Moulin. Kitchen led by Chef Régis Letourneur for 18+ years.

7 Avenue de la Motte-Picquet, 75007 Paris, Paris

  • Best Bistros 2025

Menu

Dishes

  • Peasant Terrine (13) — Traditional country-style pâté
  • Fromage au lait cru, salade (raw-milk cheese, salad) (15)
  • Tomates de Jardins (raw & marmalade, shallot & flat parsley) (12)
  • Standard dinner (à la carte) | ~ (40)
  • Tender Steak with Shallots — Classic bistro preparation with shallot sauce
  • TheFork Rating (9.2)
  • Real-world Spend (60)
  • Crème Caramel — Classic French custard dessert
  • Rice Pudding — Traditional French preparation
  • Normandy-Style Veal Kidney — à la normande

Tasting Menu

  • Special festive menu (e.g. New Year's Eve) (125)

Cocktails

  • Total References (500)

The Experience

An intimate room in a historic setting. The meal is structured around classic service. A good fit for business dining.

Phone: +33 1 47 05 57 66

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