Larcane
Paris · Michelin One Star · Chef Laurent Magnin
- Michelin 2025
Menu
Tasting Menu
- Lunch Tasting Menu (55)
- 9-Course Extended Tasting (145)
- Tasting Menu (185)
- Dinner Tasting Menu (175)
- 9-Course Dinner Tasting Menu (185)
Dishes
- Agneau de Sisteron (42) — Sisteron lamb with spring vegetables.
- Ceviche de Saint-Jacques (28) — Scallop ceviche with citrus and herbs. House specialty of L'Arcane.
- Œuf Parfait (22) — Slow-cooked egg with mushroom cream.
- Menu Surprise (3)
- 5-course Tasting (125)
- 6-course Tasting (125)
- Menu Dégustation (5)
- Prices listed: (55)
- 7-course Tasting (155)
- Pigeon de Racan (44) — Roasted Racan pigeon with beetroot.
Wines
- Chocolat Grand Cru (16) — Intense chocolate dessert with coffee.
- Muscadet Sèvre-et-Maine (12) — Crisp Loire white with mineral finish.
- Sancerre Blanc (16) — Elegant Loire Sauvignon with citrus.
- Côtes du Rhône Rouge (14) — Spicy Southern Rhône red blend.
Phone: +33 1 46 06 86 00
Related restaurants
- Award-winning restaurants in Paris
- More from chef Laurent Magnin
- Etude — Paris (1 Michelin stars)
- Montee — Paris (1 Michelin stars)
- Le Chiberta — Paris (1 Michelin stars)
- Loulou — Paris
- Hemicycle — Paris (1 Michelin stars)