Menu to Taste

Erso

Modern French Bistronomy · Paris · Chef Yann Placet

Lebey Best Bistro 2025. Modern bistronomy with Provençal influences, opened summer 2024 by Chef Yann Placet (trained with Anne-Sophie Pic, Guy Savoy) and Marine Bert. Name means 'wave' in Provençal.

18 rue Saint-Ambroise, 75011 Paris, Paris

  • Best Bistro Paris 2025
  • Listed Restaurant

Menu

Dishes

  • Cuisses de volaille (17)
  • Bar (32)
  • Asperges (14)
  • Ris de veau (38)
  • Marinated Tomatoes — Burratina focaccia, tomato water vinaigrette, tarragon condiment
  • Mushroom Millefeuille — With coffee emulsion
  • Filet Mignon of Farm Pork — Onion mousseline with wild pepper, crispy potatoes, pink radish, peach condiment
  • Roasted Monkfish — With brown crab bisque
  • Crispy Pork Belly — With spider crab bisque
  • Vegetarian Pithiviers — Seasonal vegetable filling in flaky pastry

Tasting Menu

  • Mid (75)
  • 7-Course Full Tasting (85)
  • Full Tasting (85)
  • 5-Course Mid Tasting (75)
  • 4-Course Short Tasting (68)
  • Shorter (68)

Cocktails

  • Lunch menus are affordable: (23)
  • Price cap (bottles) (81)

The Experience

A relaxed room built around the chef's counter. The meal is structured around à la carte dining.

Phone: +33 1 81 69 96 55

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