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Modern French Bistronomy · Paris · Chef Zakariae Fryache

Lebey Best Bistro 2025. Modern bistronomy with Provençal influences, opened summer 2024 by Chef Yann Placet (trained with Anne-Sophie Pic, Guy Savoy) and Marine Bert. Name means 'wave' in Provençal.

18 rue Saint-Ambroise, 75011 Paris, Paris

• Best Bistro Paris 2025
• Listed Restaurant

Menu

Dishes

• Cuisses de volaille (17)
• Asperges (14)
• Ris de veau (38)
• Marinated Tomatoes — Burratina focaccia, tomato water vinaigrette, tarragon condiment
• Mushroom Millefeuille — With coffee emulsion
• Filet Mignon of Farm Pork — Onion mousseline with wild pepper, crispy potatoes, pink radish, peach condiment
• Roasted Monkfish — With brown crab bisque
• Crispy Pork Belly — With spider crab bisque
• Vegetarian Pithiviers — Seasonal vegetable filling in flaky pastry
• Poached Peach — Thyme crumble, lemon gel, sage ice cream, crispy caramel crust

Tasting Menu

• Mid (75)
• 7-Course Full Tasting (85)
• Full Tasting (85)
• 5-Course Mid Tasting (75)
• 4-Course Short Tasting (68)
• Shorter (68)

Cocktails

• Lunch menus are affordable: (23)
• Price cap (bottles) (81)

Phone: +33 1 81 69 96 55

Related restaurants

• Award-winning restaurants in Paris
• More from chef Zakariae Fryache
• Bistrot Paul Bert — Paris
• Le 6 Paul Bert — Paris
• Le Baratin — Paris
• Bistro Moderne Berlin — Berlin
• Chez l'Ami Jean — Paris