Relais Louis Xiii

Classic French · Paris · Michelin One Star · Chef Manuel Martinez

Relais Louis XIII by Chef Manuel Martinez occupies a stunning 16th-century building in the Latin Quarter on the site where Louis XIII was proclaimed King of France. The Michelin-starred restaurant presents classical French haute cuisine amid exposed stone walls, beamed ceilings, and period atmosphere that transports guests to another era of Parisian dining.

Menu

Dishes

• Ris de veau braisé — Braised sweetbreads
• Ravioli de homard et foie gras — Lobster and foie gras ravioli
• Menu Dîner 5-6 plats — Five to six-course dinner menu
• Menu Dégustation 9 plats — Nine-course grand tasting menu
• Canard de Challans rôti — Roasted Challandais duck
• Bar de ligne sauce Noilly — Line-caught sea bass with Noilly sauce
• Mille-feuille classique — Classic French mille-feuille
• Dinner Menu (95)
• Chef's Surprise Menu (6)
• Tuesday–Saturday (7)

Tasting Menu

• Grand Tasting Menu (8–9 courses) (195)
• 9-Course Grand Tasting Menu (145)
• Grand Tasting Menu (145)
• Tasting Menu (8 courses) (195)
• Lunch Tasting Menu (65)
• Tasting Menu – 5 Courses (85)
• Set menu at lunch (weekdays) (65)
• Menu Carte Blanche Déjeuner (110) — Five-course lunch, Tuesday to Friday
• Menu Carte Blanche Dîner (145) — Dinner carte blanche, Tuesday to Friday
• Menu Prestige (195) — Eight-course prestige menu, lunch and dinner

Cocktails

• Wine pricing by the glass has been noted as approximately (20)

Phone: +33 1 43 26 75 96

Related restaurants

• Award-winning restaurants in Paris
• More from chef Manuel Martinez
• Palais Royal Restaurant — Venice (1 Michelin stars)
• Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
• Le Jules Verne — Paris (2 Michelin stars)
• Pur — Paris (1 Michelin stars)
• La Palme d'Or — Nice (1 Michelin stars)