Menu to Taste

Relais Louis Xiii

Classic French · Paris · Michelin One Star · Chef Manuel Martinez

Holding one Michelin star, chef Manuel Martinez serves classic French gastronomy at Relais Louis XIII in Paris. The restaurant occupies the historic site of the former Grands-Augustins convent where King Louis XIII was proclaimed in 1610. Signature dishes include lobster ravioli with foie gras in porcini cream.

8 rue des Grands-Augustins, 75006, Paris, Paris

Menu

Tasting Menu

  • Tasting Menu – 8 Courses (195)
  • Grand Tasting Menu (8–9 courses) (195)
  • 9-Course Grand Tasting Menu (145)
  • Grand Tasting Menu (145)
  • Tasting Menu (8 courses) (195)
  • Lunch Tasting Menu (65)
  • Tasting Menu – 5 Courses (85)
  • Set menu at lunch (weekdays) (65)
  • Menu Carte Blanche Déjeuner (110) — Five-course lunch, Tuesday to Friday
  • Menu Carte Blanche Dîner (145) — Dinner carte blanche, Tuesday to Friday

Dishes

  • Quenelle de brochet, mousseline champignons — Pike quenelle with mushroom mousseline
  • Ravioli de homard et foie gras — Lobster and foie gras ravioli
  • Ris de veau braisé — Braised sweetbreads
  • Menu Dîner 5-6 plats — Five to six-course dinner menu
  • Menu Dégustation 9 plats — Nine-course grand tasting menu
  • Canard de Challans rôti — Roasted Challandais duck
  • Bar de ligne sauce Noilly — Line-caught sea bass with Noilly sauce
  • Mille-feuille classique — Classic French mille-feuille
  • Dinner Menu (95)
  • Chef's Surprise Menu (6)

Cocktails

  • Wine pricing by the glass has been noted as approximately (20)

The Experience

In a historic setting. The meal is structured around classic service and a tasting menu. A good fit for a romantic evening.

Phone: +33 1 43 26 75 96

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