Le Baudelaire

Contemporary French · Paris · 1st arrondissement · Michelin One Star · Chef Mylo Levin

Awarded one Michelin star, Le Baudelaire in Paris is led by Executive Chef Mylo Levin. The restaurant serves sustainable contemporary French cuisine crafted around seasonal produce. Its dining room features an arc-shaped layout wrapped around a central patio garden inside Le Burgundy hotel.

6-8 Rue Duphot, 75001 Paris, Paris

Menu

Tasting Menu

• Menu 3 Séquences (125) — Three-course dinner menu
• Menu 4 Séquences (165) — Four-course dinner menu

Dishes

• Langoustines Marinées - Marinated Langoustines (48) — Brittany langoustines with citrus and herbs at Le Baudelaire.
• Foie Gras de Canard - Duck Foie Gras (45) — Marinated duck foie gras with seasonal fruit chutney.
• Velouté de Champignons - Mushroom Velouté (32) — Silky wild mushroom soup with truffle essence.
• Saint-Jacques Rôties - Roasted Scallops (52) — Hand-dived scallops with cauliflower purée and hazelnut.
• Bar de Ligne - Line-Caught Sea Bass (58) — Sea bass fillet with seasonal vegetables and beurre blanc.
• Filet de Bœuf - Beef Filet (62) — Prime beef with bone marrow and red wine reduction.
• Pigeon de Vendée - Vendée Pigeon (55) — Roasted pigeon with beetroot and wild berry jus.
• Agneau de Lozère - Lozère Lamb (58) — Tender lamb with Mediterranean vegetables and rosemary jus.
• Soufflé au Chocolat - Chocolate Soufflé (18) — Classic chocolate soufflé with vanilla ice cream.
• Tarte au Citron - Lemon Tart (16) — Classic lemon tart with Italian meringue. House specialty of Le Baudelaire.

Wines

• Champagne Ruinart Blanc de Blancs (28) — Elegant Chardonnay Champagne with citrus and mineral notes.
• Saint-Émilion Grand Cru (24) — Velvety Bordeaux red with dark fruit and spice.
• Chablis Premier Cru - Domaine William Fèvre (22) — Mineral Burgundy white with citrus freshness.

Cocktails

• Baudelaire Signature (18) — House cocktail with gin, elderflower, and citrus.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

• Format: Tasting menu, À la carte
• Setting: Garden / terrace

Phone: +33 1 71 19 49 11

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Related restaurants

• Award-winning restaurants in Paris
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• More from chef Mylo Levin
• Le Art - Château de la Gaude — Aix-en-Provence (1 Michelin stars)
• Loiseau Blanc — Paris (2 Michelin stars)
• Le Moissonnier Bistro — Cologne (1 Michelin stars)
• L'Opidom — Fondettes (1 Michelin stars)
• Le Cèdre de Montcaud — Sabran (1 Michelin stars)