Le Baudelaire
Contemporary French · Paris · 1st arrondissement · Michelin One Star · Chef Mylo Levin
Le Baudelaire at the Hôtel Le Burgundy on Rue Duphot near Place de la Madeleine presents Michelin-starred French cuisine in an intimate, literary setting. Executive Chef Maxime Delcourt creates seasonal menus that pay homage to the poet's sensory world through refined, evocative French gastronomy.
6-8 Rue Duphot, 75001 Paris, Paris
Menu
Tasting Menu
- Menu 3 Séquences (125) — Three-course dinner menu
- Menu 4 Séquences (165) — Four-course dinner menu
Dishes
- Langoustines Marinées - Marinated Langoustines (48) — Brittany langoustines with citrus and herbs at Le Baudelaire.
- Foie Gras de Canard - Duck Foie Gras (45) — Marinated duck foie gras with seasonal fruit chutney.
- Velouté de Champignons - Mushroom Velouté (32) — Silky wild mushroom soup with truffle essence.
- Saint-Jacques Rôties - Roasted Scallops (52) — Hand-dived scallops with cauliflower purée and hazelnut.
- Bar de Ligne - Line-Caught Sea Bass (58) — Sea bass fillet with seasonal vegetables and beurre blanc.
- Filet de Bœuf - Beef Filet (62) — Prime beef with bone marrow and red wine reduction.
- Pigeon de Vendée - Vendée Pigeon (55) — Roasted pigeon with beetroot and wild berry jus.
- Agneau de Lozère - Lozère Lamb (58) — Tender lamb with Mediterranean vegetables and rosemary jus.
- Soufflé au Chocolat - Chocolate Soufflé (18) — Classic chocolate soufflé with vanilla ice cream.
- Tarte au Citron - Lemon Tart (16) — Classic lemon tart with Italian meringue. House specialty of Le Baudelaire.
Wines
- Champagne Ruinart Blanc de Blancs (28) — Elegant Chardonnay Champagne with citrus and mineral notes.
- Saint-Émilion Grand Cru (24) — Velvety Bordeaux red with dark fruit and spice.
- Chablis Premier Cru - Domaine William Fèvre (22) — Mineral Burgundy white with citrus freshness.
Cocktails
- Baudelaire Signature (18) — House cocktail with gin, elderflower, and citrus.
Phone: +33 1 71 19 49 11
Related restaurants
- Award-winning restaurants in Paris
- More from chef Mylo Levin
- Plenitude — Paris (3 Michelin stars)
- Le Grand Restaurant — Paris (2 Michelin stars)
- L'Oiseau Bleu — Bordeaux (1 Michelin stars)
- Le Gabriel — Paris (3 Michelin stars)
- Frédéric Simonin — Paris (1 Michelin stars)