Origines

Modern French · Paris · Michelin One Star · Chef Julien Boscus

Origines by Chef Julien Boscus explores the concept of culinary roots through Michelin-starred seasonal French cuisine. The restaurant traces ingredients to their origins, celebrating terroir, heritage varieties, and artisanal producers in thoughtful tasting menus that reflect the chef's deep connection to the land.

Menu

Cocktails

• Gault & Millau (3)

Tasting Menu

• Tasting Menu — 6 Courses (150)
• 4-Course Tasting Menu (Standard) (120)
• 3-Course Lunch Tasting Menu (62)
• Lunch Tasting Menu (120)
• Menu Dégustation 4 Services (150) — Four-course tasting menu, lunch and dinner
• Menu Dégustation 6 Services (140) — Six-course tasting menu, lunch and dinner
• Déjeuner 4 Services (72) — Four-course lunch menu
• Déjeuner 3 Services (59) — Three-course lunch menu
• 4-Course Tasting Menu (95)
• 6-course tasting menu (food only) | ~ (95)

Dishes

• Menu Déjeuner (3 Services) — Three-course lunch prix fixe
• Ris de Veau aux Asperges du Vaucluse — Calf sweetbreads with Vaucluse asparagus
• Fricassée de Cèpes au Foie Gras — Local ceps fricassee with foie gras
• Ganache au Chocolat — Chocolate ganache dessert
• Dessert à la Figue — Seasonal fig dessert
• Optional Add-on (14)
• Optional Cheese Course (14)

Wines

• Both menus offer wine & food pairing (+ (85)
• Soft Drink Pairing (4-course) (38)
• Soft Drink Pairing (6-course) (48)
• Wine & Food Pairing (6-course) (85)

Phone: +33 9 86 41 63 04

Related restaurants

• Award-winning restaurants in Paris
• More from chef Julien Boscus
• Amalia — Paris (1 Michelin stars)
• SEPT — Toulouse (1 Michelin stars)
• Le Restaurant des Rois — Nice (1 Michelin stars)
• Le Comptoir de Pierre Gagnaire — Shanghai (1 Michelin stars)
• Substance — Paris (1 Michelin stars)