Menu to Taste

Origines

Modern French · Paris · Michelin One Star · Chef Julien Boscus

Awarded one Michelin star, Origines in Paris offers modern French cuisine by chef Julien Boscus. Rooted in classical technique, the menu highlights dishes like a crispy tartlet filled with morels creamed in vin de voile. The setting pairs dark navy walls with blonde wood tables in the 8th arrondissement.

6 rue de Ponthieu, 75008 Paris, Paris

Menu

Cocktails

  • Gault & Millau (3)

Tasting Menu

  • Tasting Menu — 6 Courses (150)
  • 4-Course Tasting Menu (Standard) (120)
  • 3-Course Lunch Tasting Menu (62)
  • Lunch Tasting Menu (120)
  • Menu Dégustation 4 Services (150) — Four-course tasting menu, lunch and dinner
  • Menu Dégustation 6 Services (140) — Six-course tasting menu, lunch and dinner
  • Déjeuner 4 Services (72) — Four-course lunch menu
  • Déjeuner 3 Services (59) — Three-course lunch menu
  • 4-Course Tasting Menu (95)
  • 6-course tasting menu (food only) | ~ (95)

Dishes

  • Menu Déjeuner (3 Services) — Three-course lunch prix fixe
  • Ris de Veau aux Asperges du Vaucluse — Calf sweetbreads with Vaucluse asparagus
  • Fricassée de Cèpes au Foie Gras — Local ceps fricassee with foie gras
  • Ganache au Chocolat — Chocolate ganache dessert
  • Dessert à la Figue — Seasonal fig dessert
  • Optional Add-on (14)
  • Optional Cheese Course (14)

Wines

  • Soft Drink Pairing (4-course) (38)
  • Soft Drink Pairing (6-course) (48)

The Experience

Expect an intimate atmosphere. The meal is structured around à la carte dining, a tasting menu and a wine pairing. A good fit for business dining and a romantic evening.

Phone: +33 9 86 41 63 04

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