Menu to Taste

Geosmine

Contemporary French · Paris · Oberkampf · Michelin One Star · Chef Maxime Bouttier

Awarded one Michelin star, Geosmine is chef Maxime Bouttier's contemporary French restaurant in Paris. Located in a minimalist two-story townhouse in the 11th arrondissement, the kitchen serves seasonal tasting menus featuring distinctive dishes like cow's udder with caviar, cream, and seaweed.

71 Rue de la Folie Méricourt, 75011 Paris, Paris

Menu

Dishes

  • Menu Carte Blanche 5 Temps — Five-course lunch tasting menu, chef's selection
  • Menu Carte Blanche 8 Temps — Eight-course lunch tasting experience
  • Poissons d'Arrivage (35) — Market fish. Brussels sprouts, Buddha's hand.
  • Poissons d'arrivage — Market fish with Brussels sprouts and Buddha's hand citrus
  • Accord Mets et Vins 4 verres — Wine pairing with 4 glasses of natural wines
  • Smoked Eel Tartelette — Smoked eel with pistachio sabayon
  • Charcoal Feuilleté — Black charcoal pastry with black garlic cream
  • Cherry Tomato Salad — Rice vinegar, ponzu, lemon hollandaise
  • Aged Beef Filet — 20-day aged beef filet with cabbage, nasturtium, crispy onions, potatoes, broken Béarnaise
  • Mamelle — Cow udder thinly sliced with crisped edges, hay, caviar, seaweed

Cocktails

  • Lunch set menu (79)
  • Dinner – 8 courses (109)
  • Dinner – 11 courses (Carte Blanche) (139)

Tasting Menu

  • Menu Déjeuner (35) — Weekday lunch menu. Entrée, plat, dessert. Thursday to Friday.
  • Dinner tasting menus (109)
  • Tasting menu (8 courses) (109)
  • Dinner Tasting Menu (140)
  • Accord Mets et Vins (45) — Wine pairing with tasting menu. Natural and biodynamic selections.
  • Set menu (short) (79)
  • Tasting menu (11 courses) (139)

The Experience

Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 9 78 80 48 59

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