Geosmine
Contemporary French · Paris · Oberkampf · Michelin One Star · Chef Maxime Bouttier
Géosmine by Chef Maxime Bouttier is a Michelin-starred restaurant exploring the aromatic essence of terroir. Named after the organic compound responsible for the smell of earth after rain, the restaurant presents creative French cuisine deeply connected to the soil, seasons, and the natural world.
71 Rue de la Folie Méricourt, 75011 Paris, Paris
Menu
Tasting Menu
- Menu Déjeuner (35) — Weekday lunch menu. Entrée, plat, dessert. Thursday to Friday.
- Dinner tasting menus (109)
- Tasting menu (8 courses) (109)
- Dinner Tasting Menu (140)
- Accord Mets et Vins (45) — Wine pairing with tasting menu. Natural and biodynamic selections.
- Set menu (short) (79)
- Tasting menu (11 courses) (139)
Dishes
- Poissons d'Arrivage (35) — Market fish. Brussels sprouts, Buddha's hand.
- Poissons d'arrivage — Market fish with Brussels sprouts and Buddha's hand citrus
- Accord Mets et Vins 4 verres — Wine pairing with 4 glasses of natural wines
- Smoked Eel Tartelette — Smoked eel with pistachio sabayon
- Charcoal Feuilleté — Black charcoal pastry with black garlic cream
- Cherry Tomato Salad — Rice vinegar, ponzu, lemon hollandaise
- Aged Beef Filet — 20-day aged beef filet with cabbage, nasturtium, crispy onions, potatoes, broken Béarnaise
- Mamelle — Cow udder thinly sliced with crisped edges, hay, caviar, seaweed
- Sorrel — Sorrel with oak leaf, mint sorbet, tarragon
- Parsnip — Parsnip with chestnut, whisky, vanilla
Cocktails
- Dinner – 8 courses (109)
- Dinner – 11 courses (Carte Blanche) (139)
- Lunch set menu (79)
Wines
- Wine Pairing (69)
- Wine pairing (add-on) (69)
- Wine / food pairing (69)
Phone: +33 9 78 80 48 59
Related restaurants
- Award-winning restaurants in Paris
- More from chef Maxime Bouttier
- Restaurant Ochre — Paris (1 Michelin stars)
- Oxte — Paris (1 Michelin stars)
- Bayview by Michel Roth — Geneva (1 Michelin stars)
- Pantagruel — Paris (1 Michelin stars)
- ÉPURE — Hong Kong (1 Michelin stars)