Menu to Taste

Ze Kitchen Galerie

French-Asian Fusion · Paris · Michelin One Star · Chef William Ledeuil

Awarded one Michelin star, Ze Kitchen Galerie in Paris features chef William Ledeuil's French-Asian fusion cuisine. The kitchen combines classical French techniques with Southeast Asian ingredients like galangal and citrus broths, set in a gallery-like room with an open glass kitchen.

4 rue des Grands-Augustins, 75006 Paris, Paris

Menu

Dishes

  • Bouillon Thaï aux Crevettes (22) — Thai-inspired shrimp broth with lemongrass.
  • Ceviche de Daurade au Lait de Coco (24) — Sea bream ceviche with coconut milk and lime.
  • Porc Caramélisé à la Citronnelle (36) — Caramelized pork with lemongrass.
  • Moelleux Coco-Passion (14) — Coconut cake with passion fruit.
  • Mangue Rôtie au Gingembre (14) — Roasted mango with ginger ice cream.
  • Wok de Légumes aux Herbes Thaï (24) — Stir-fried vegetables with Thai herbs and rice.
  • Bar au Curry Vert (38) — Sea bass with green curry and Thai basil.
  • Canard au Combava (42) — Duck breast with kaffir lime and ginger.
  • Ravioles de Crabe au Galanga (28) — Crab ravioli with galangal broth.
  • Menu Déjeuner - Lunch Menu (40) — Three-course fusion lunch.

Tasting Menu

  • Extended tasting (70)
  • Menu Surprise 5 Plats (105) — Five-course surprise menu
  • Lunch Tasting Menu (40)
  • Private / Group event (180)
  • 3-Course Tasting Menu (105)
  • Dinner tasting menu (180)
  • Menu Surprise 7 Plats (125) — Seven-course surprise menu
  • Dîners en 7 services (140)
  • DÎNERS ZE KITCHEN GALERIE (120) — hors boissons
  • DÉJEUNERS CHEZ LES PRODUCTEURS (120) — boissons incluses

Wines

  • Chinon Rouge Bio (13) — Organic Loire cabernet franc.
  • Côtes du Rhône Blanc (12) — Fresh Rhône white blend.
  • Alsace Riesling Grand Cru (15) — Aromatic Alsatian white with mineral depth.
  • Morgon – Domaine Lapierre (12)

Cocktails

  • Bangkok Mule (14) — Vodka, ginger, lemongrass, lime.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining.

Phone: +33 1 44 32 00 32

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