Menu to Taste

Blanc

French / Creative · Paris · Michelin Two Stars · Chef Shinichi Sato

Awarded two Michelin stars, Blanc is a French creative dining room led by chef Shinichi Sato in Paris. Designed by architect Kengo Kuma, the dining space features a vault of interwoven wooden slats. The menu includes dishes such as Roscoff onion ravioli with mushrooms and parmesan.

52 rue de Longchamp, 75116, Paris, Paris

Menu

Tasting Menu

  • Menu Blanc - Blanc Tasting Menu (360) — Menu dégustation Blanc par le chef Shinichi Sato, cuisine gastronomique française-japonaise
  • Menu Table du Chef - Chef's Table Menu (450) — Menu Table du Chef par le chef Shinichi Sato, expérience gastronomique complète en cuisine
  • Extended Menu (450)
  • Abbreviated Menu (260)
  • Regular Menu (360)
  • Menu Perle - Perle Tasting Menu (260) — Menu dégustation Perle par le chef Shinichi Sato, cuisine gastronomique française-japonaise
  • Blanc Tasting Menu (260) — Tasting menu by Chef Shinichi Sato. 16th arrondissement. Circular dining room beneath wooden vault.
  • Menu Omakase - Chef's Selection (280) — Eight-course journey through Chef Sato's Franco-Japanese vision.
  • Menu du Chef (450)
  • Lunch Tasting Menu (180)

Dishes

  • Déjeuner (180)
  • Signature dishes can be added to any of the menus for (30)
  • Saint-Jacques et Yuzu - Scallops with Yuzu — Hand-dived scallops with yuzu and subtle citrus notes.
  • Pigeon au Sansho - Pigeon with Sansho — Roasted pigeon with Japanese sansho pepper accent.
  • Turbot au Beurre de Nori - Turbot with Nori Butter — Wild turbot with nori-infused butter and sea vegetables.

Wines

  • Champagne Jacques Selosse Initial (55) — Legendary grower Champagne with depth and complexity.

Cocktails

  • Signature dish add-ons (30)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +33 1 70 60 12 00

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