Menu to Taste

Auguste

French Seafood · Paris · Michelin One Star · Chef Gaël Orieux

Awarded one Michelin star, chef Gaël Orieux's Auguste in Paris delivers modern French cuisine centered on sustainable seafood and land-and-sea pairings. Located in the 7th arrondissement, the 30-seat restaurant serves refined creations such as crispy sweetbreads with caramelized peanuts and Jura wine.

54 Rue de Bourgogne, 75007 Paris, Paris

Menu

Dishes

  • Betterave en Fraîcheur, Rhubarbes et Fraises des Bois (26) — Chilled beetroot with rhubarb and wild strawberries, mascarpone and Gavotte tuile.
  • Poisson Noble (74) — Premium market fish preparation.
  • Viande Noble (64) — Premium seasonal meat preparation.
  • Poisson du Marché 2 (59) — Market fish. Price varies by catch.
  • Poisson du Marché 1 (54) — Market fish. Price varies by catch.
  • Sélection Marie Quatrehomme (28) — Cheese selection by Marie Quatrehomme, MOF.
  • Grand Dessert (26) — Grand dessert of the house.
  • Dessert Signature 2 (24) — House dessert.
  • Dessert Signature 1 (22) — House dessert.
  • Escargots aux Morilles des Pins et Chantilly (39) — Snails with pine morels and chantilly cream.

Cocktails

  • 100% Cacao Gelée de Chartreuse (24) — 100% cacao with Chartreuse jelly and chilled Piedmont hazelnuts.

Tasting Menu

  • Signature Auguste (120) — Tasting menu at Auguste.
  • Instant Michelin (96) — Tasting menu at Auguste.

Wines

  • Bourgogne Aligoté (12) — Burgundy white, fresh and elegant.
  • Chinon Les Picasses (13) — Loire cabernet franc, silky tannins with red fruit notes.

The Experience

Expect an intimate atmosphere. The meal is structured around à la carte dining and a tasting menu.

Phone: +33 1 45 51 61 09

Related restaurants