Auguste

French Seafood · Paris · Michelin One Star · Chef Gaël Orieux

Auguste by Chef Gaël Orieux is a Michelin-starred restaurant near the Musée d'Orsay in the 7th arrondissement. Orieux presents refined, seafood-forward French cuisine with a Breton sensibility, drawing on his coastal heritage to create seasonal menus that celebrate the ocean's bounty alongside the finest produce.

54 Rue de Bourgogne, 75007 Paris, Paris

Menu

Tasting Menu

• Signature Auguste (120) — Tasting menu at Auguste.
• Instant Michelin (96) — Tasting menu at Auguste.

Dishes

• Formule Déjeuner (47) — Three-course lunch menu with seasonal dishes.
• Menu Signature (120) — Chef Gaël Orieux's signature tasting experience.
• Soupe de Tétragones aux Herbes (48) — New Zealand spinach soup with herbs and frogs legs with smoked flavors.
• Semi-Melone Cuisiné comme une Paëlla Safranée (54) — Semi-Melone cooked paella-style with saffron, razor clams and meagre fish.
• Saint-Jacques et Godiveau aux Goûts d'Ailleurs (59) — Scallops with godiveau and exotic flavors, served with vichyssoise.
• Homard Bleu Rôti, Aigre-Douce de Carotte (79) — Roasted Brittany blue lobster with sweet and sour carrot and blackberry pulp.
• Sélection de chez Marie Quatrehomme (28) — Selection of artisan cheeses from renowned affineur Marie Quatrehomme with fruit paste and condiments.
• Betterave en Fraîcheur, Rhubarbes et Fraises des Bois (26) — Chilled beetroot with rhubarb and wild strawberries, mascarpone and Gavotte tuile.
• Canette, Jus et Condiment Mirabelle (56) — Duckling with mirabelle plum jus and condiment, white polenta with crab.
• Poisson Noble (74) — Premium market fish preparation.

Wines

• Bourgogne Aligoté (12) — Burgundy white, fresh and elegant.
• Chinon Les Picasses (13) — Loire cabernet franc, silky tannins with red fruit notes.
• Muscadet Sèvre et Maine Sur Lie (11) — Loire Valley white, crisp and mineral from magnum service.

Cocktails

• 100% Cacao Gelée de Chartreuse (24) — 100% cacao with Chartreuse jelly and chilled Piedmont hazelnuts.

Phone: +33 1 45 51 61 09

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