Loiseau Blanc

Contemporary French · Paris · Michelin Two Stars · Chef David Bizet

L'Oiseau Blanc sits atop The Peninsula Paris hotel, offering a rooftop dining experience with sweeping views of the Eiffel Tower and Arc de Triomphe. Chef David Bizet holds two Michelin stars for his contemporary French cuisine that celebrates French terroir with finesse and creativity. The aviation-themed interior pays homage to aviators Nungesser and Coli, while the retractable roof terrace transforms the space with the seasons.

Menu

Dishes

Wines

Tasting Menu

Cocktails

Phone: +33 1 58 12 67 30

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