Loiseau Blanc

Contemporary French · Paris · Michelin Two Stars · Chef David Bizet

L'Oiseau Blanc sits atop The Peninsula Paris hotel, offering a rooftop dining experience with sweeping views of the Eiffel Tower and Arc de Triomphe. Chef David Bizet holds two Michelin stars for his contemporary French cuisine that celebrates French terroir with finesse and creativity. The aviation-themed interior pays homage to aviators Nungesser and Coli, while the retractable roof terrace transforms the space with the seasons.

19 avenue Kléber, 75116, Paris, Paris

Menu

Wines

• White Wine (14)
• Rosé Wine (14)
• Red Wine (14)
• Orange Wine (14)
• Champagne Ruinart Blanc de Blancs (14) — Elegant Chardonnay Champagne with finesse.

Tasting Menu

• Dinner Tasting Menu (295)
• 6-Course Tasting Menu (95)
• L'Oiseau Blanc Travel Book Tasting (325) — Six-course tasting menu. Chef David Bizet. The Peninsula Paris rooftop.
• L'Oiseau Blanc Lunch (290) — Three-course rooftop lunch. Chef David Bizet. The Peninsula Paris, 16th arrondissement. Panoramic Eiffel Tower view.
• Price (95)
• Tasting Menu (295)
• Lunch Tasting Menu (95)

Cocktails

• Take Off (24) — Gin, sweet vermouth, bitters - a classic twist with aviation theme.
• Aviation (24) — Classic aviation cocktail with gin, maraschino, crème de violette, lemon.
• The Heartbeat (28) — Champagne, Chambord, lemon juice, fresh basil.
• Lunch (seasonal flight) (95)
• Lunch (starting price) (295)
• Sweet Wines (10)

Dishes

• Lunch starts from (95)
• Options (2)
• Plateau de Fromages - Cheese Selection (28) — Curated French cheese selection at L'Oiseau Blanc.
• Chocolat en Textures - Chocolate Textures (22) — Multiple preparations of premium chocolate.
• Tarte aux Fruits - Fruit Tart (20) — Seasonal fruit tart with pastry cream.
• Format (6)
• Menu Envol - Flight Menu (295) — Six-course tasting menu celebrating French gastronomy with a view.

The Experience

On a rooftop and with an urban view.

• Setting: Rooftop, Urban view

Phone: +33 1 58 12 67 30

Related restaurants

• Award-winning restaurants in Paris
• More French Classical & Contemporary restaurants
• More from chef David Bizet
• Blanc — Paris (2 Michelin stars)
• Plenitude — Paris (3 Michelin stars)
• Restaurant Ochre — Paris (1 Michelin stars)
• Frédéric Simonin — Paris (1 Michelin stars)
• L'Oiseau Bleu — Bordeaux (1 Michelin stars)