Anne

Classical French · Paris · Michelin One Star · Chef Thibault Sombardier

Anne by Chef Mathieu Pacaud is a Michelin-starred restaurant offering the celebrated chef's refined French cuisine in a Parisian setting. Pacaud, son of L'Ambroisie's Bernard Pacaud, brings his prestigious lineage and classical training to creative seasonal menus that honor the family's gastronomic tradition.

28 Place des Vosges, 75003 Paris, Paris

Menu

Tasting Menu

• Partition Végétale (155) — Vegetarian tasting menu in five courses. Beetroot, Jerusalem artichoke with black truffle, chestnut cappuccino with Alba white truffle, sucrine, pear dessert.
• Menu Déjeuner 4 Séquences (89) — Lunch tasting menu. Starter, fish, meat, dessert. Tuesday to Friday, 12:30 to 14:00. Excludes bank holidays.
• Menu Déjeuner 3 Séquences (79) — Lunch tasting menu. Starter, choice of fish or meat, dessert. Tuesday to Friday, 12:30 to 14:00. Excludes bank holidays.
• Menu Expression (200) — Tasting menu in six courses. Saint-Jacques with tourteau and caviar, Jerusalem artichoke with black truffle, chestnut cappuccino with foie gras, boat fishing with Billy-By sauce, exceptional meats, dessert.

Wines

• Saint-Estèphe Château Tour Marbuzet 2019 (17) — Bordeaux red wine by the glass. 12.5cl.
• Bandol Dupuy de Lôme Rosé 2023 (15) — Provence rosé wine by the glass. 12.5cl.
• Sancerre Domaine Vacheron (16) — Biodynamic Loire white with mineral purity.
• Côtes du Rhône E. Guigal (14) — Balanced Rhône red with ripe fruit.
• Bourgogne Blanc Leflaive (22) — Elegant white Burgundy with subtle oak.
• Faugères Sous les Rocs Blanc 2022 (15) — Languedoc white wine by the glass. 12.5cl.
• Faugères Vallongues Rosé 2024 (13) — Languedoc rosé wine by the glass. 12.5cl.
• Pessac Léognan Les Hauts de Smith 2019 (20) — Bordeaux red wine by the glass. 12.5cl.
• Saint Joseph Domaine Bernard Gripa 2023 (17) — Rhône white wine by the glass. 12.5cl.
• Vouvray Le Mont Domaine Huet 2022 (23) — Loire moelleux white wine by the glass. 12.5cl.

Cocktails

• Il Frizzante Spritz Sans Alcool (12) — Non-alcoholic spritz. 18cl.
• Negroni (18) — Cocktail. 9cl.
• Apérol Spritz (18) — Cocktail. 12cl.
• Porto Tawny 10 Ans Quinta do Noval (22) — Porto tawny 10 years. 10cl.
• Italicus Spritz (22) — Bergamot cocktail. 12cl.
• Americano (18) — Cocktail. 12cl.
• Vodka Tonic (18) — Cocktail. 12cl.
• Aperitivo Negroni Sans Alcool (12) — Non-alcoholic negroni. 9cl.
• Bière Artisanale La Parisienne (10) — Blanche, blonde, or brune. 33cl.
• Bloody Mary (18) — Cocktail. 12cl.

Dishes

• Truffe Noire du Périgord (30) — Supplement. Black truffle from Périgord.
• Truffe Blanche d'Alba (50) — Supplement. Alba white truffle.
• Caviar Kaviari Paris (50) — Supplement. Kaviari Paris caviar.
• Fromages Laurent Dubois MOF (22) — Cheese course by Laurent Dubois, Meilleur Ouvrier de France.

Phone: +33 1 40 29 19 19

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