Divellec

French Seafood · Paris · Invalides · Michelin One Star · Chef Mathieu Pacaud

Holding one Michelin star, Divellec in Paris serves French seafood cuisine led by chef Mathieu Pacaud. Located near the Esplanade des Invalides, the venue features a winter-garden interior designed by Studio KO. The menu highlights refined catches, including sole meunière and grilled langoustines with tarragon.

18 Rue Fabert, 75007 Paris, Paris

Menu

Wines

• Champagne Brut — Glass of house Champagne selection
• Sancerre Blanc — Glass of Loire Valley white, crisp and mineral
• Chablis — Glass of Burgundy Chardonnay, perfect for seafood

Dishes

• Langouste Fumée au Romarin (38) — Spiny lobster smoked with rosemary. Price per 100g.
• Sole Meunière ou Grillée (75) — Sole, meunière or grilled.
• Langoustines Grillées (50) — Grilled langoustines with tarragon.
• Tourteau-Toro (50) — Crab and toro, served like a sushi.
• Saint-Jacques (48) — Scallops with seaweed butter and samphire.
• Turbot Grillé (47) — Grilled turbot with sautéed mushrooms.
• Lotte en Coquillages (44) — Monkfish with shellfish in a light marinière sauce.
• Saint-Jacques en Carpaccio (42) — Scallop carpaccio with citrus and fresh herbs.
• Cabillaud Confit (41) — Slow-cooked cod with fregola sarda and chorizo.
• Calque de Bar (38) — Sea bass with green apple bonbons and finger lime caviar.

The Experience

With garden or terrace dining. A good fit for group dining.

• Occasion: Group
• Setting: Garden / terrace

Phone: +33 1 45 51 91 96

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Related restaurants

• Award-winning restaurants in Paris
• More French Classical & Contemporary restaurants
• More from chef Mathieu Pacaud
• Restaurant Ochre — Paris (1 Michelin stars)
• Gaya — Paris (1 Michelin stars)
• Lambroisie — Paris (2 Michelin stars)
• Contraste — Paris (1 Michelin stars)
• Plenitude — Paris (3 Michelin stars)