Divellec
French Seafood · Paris · Invalides · Michelin One Star · Chef Mathieu Pacaud
Divellec on Rue Fabert near the Esplanade des Invalides in the 7th arrondissement is a legendary Parisian seafood institution reborn under Chef Mathieu Pacaud. Originally founded by Jacques Le Divellec, the Michelin-starred restaurant celebrates the ocean with refined, classically rooted French preparations of the finest fish and shellfish in an elegant setting.
18 Rue Fabert, 75007 Paris, Paris
Menu
Dishes
- Sole Meunière ou Grillée (75) — Sole, meunière or grilled.
- Langoustines Grillées (50) — Grilled langoustines with tarragon.
- Tourteau-Toro (50) — Crab and toro, served like a sushi.
- Saint-Jacques (48) — Scallops with seaweed butter and samphire.
- Turbot Grillé (47) — Grilled turbot with sautéed mushrooms.
- Lotte en Coquillages (44) — Monkfish with shellfish in a light marinière sauce.
- Saint-Jacques en Carpaccio (42) — Scallop carpaccio with citrus and fresh herbs.
- Cabillaud Confit (41) — Slow-cooked cod with fregola sarda and chorizo.
- Calque de Bar (38) — Sea bass with green apple bonbons and finger lime caviar.
- Saumon (38) — Salmon steamed or grilled with beurre blanc.
Wines
- Champagne Brut — Glass of house Champagne selection
- Sancerre Blanc — Glass of Loire Valley white, crisp and mineral
- Chablis — Glass of Burgundy Chardonnay, perfect for seafood
Phone: +33 1 45 51 91 96
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- Gaya — Paris (1 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)