Menu to Taste

Le Gabriel

Contemporary French · Paris · Michelin Three Stars · Chef Jérôme Banctel

Awarded three Michelin stars, Le Gabriel in Paris features contemporary French cuisine by chef Jérôme Banctel inside the 19th-century La Réserve hotel. The restaurant offers tasting menus such as Virée and Périple, highlighting dishes like carrots cooked in lime water within a Jacques Garcia-designed dining room.

42 avenue Gabriel, 75008, Paris, Paris

Menu

Dishes

  • Menu Virée - Signature Menu (7 Courses) (310) — An elegant journey through seven courses of refined French cuisine.
  • Vanille de Tahiti en soufflé, glace miso, gousse de Madagascar / Vanilla pod from Tahiti, miso ice cream, grilled vanilla souffle (35)
  • Chocolat, crème glacée au blé noir, caramel au beurre salé / Buckwheat infused chocolate, caramel, cocoa sauce (35)
  • Mangue confite, sorbet pimenté, crème de cacahuète / Confit mango, spicy sorbet, peanut light cream (28)
  • Mangue confite, sorbet pimenté, crème de cacahuéte — Confit mango, spicy sorbet, peanut light cream
  • Saumon à la flamme, patate douce, taboulé aux herbes / Flame-grilled salmon, sweet potato, herb tabbouleh (95)
  • Asperge blanche, avocat crémeux, condiment d’olive citronné / White asparagus, creamy avocado, sour green olive condiment (80)
  • Poisson du Jour - Fish of the Day — The day's finest catch with refined accompaniments.
  • Poulpe de Bretagne fumé, vierge de légumes, tielle fondante / Smoked octopus, pickled vegetables, soft tielle (85)
  • Cœur d’artichaut, vinaigre de fleur de cerisier / Artichoke heart, sakura vinegar (78)

Tasting Menu

  • Lunch Tasting Menu (298)
  • Menu Périple - Full Tasting Menu (9 Courses) (310) — The complete Le Gabriel experience: nine courses showcasing Chef Banctel's mastery of modern French cuisine.
  • 4 Services (158)
  • 5 Services (230)
  • 7 Services (330)
  • En 7 Services / 7 Services (330)
  • [ En 9 Services ] / [ 9 Services ] (430)
  • En 7 Services (330)
  • En 9 Services (430)
  • Lunch Tasting Menu (97)

Cocktails

  • Menu options have included a four-course lunch at (97)
  • La Réserve Signature (28) — The hotel's signature cocktail, crafted by the bar team.
  • Mineral water (Evian) is (12)
  • 7-Course Lunch Tasting Menu (298)
  • 9-Course Lunch Tasting Menu (398)
  • 1 / (12)

The Experience

An opulent room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +33 1 58 36 60 66

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