La Condensa

Creative Cuisine · Paris · Chef Indra Carrillo

Awarded a Michelin star in 2019, chef Indra Carrillo's Paris restaurant La Condesa combines French culinary techniques with global influences. Named after the Mexico City neighborhood of the chef's youth, the venue features multi-course tasting menus alongside a signature corn tostada with goat cheese.

13 rue Rodier, 75009, Paris, Paris

• Michelin 2025

Menu

Tasting Menu

• Tasting Menu (38)
• 7-Course Full Tasting (80)
• Full Tasting (80)

Dishes

• Dinner (weeknight) (4)
• Extended Tasting (6)
• Dinner Menu (4)
• Menu Découverte (85) — Six-course Franco-Mexican journey.

Cocktails

• Dinner – 8 courses (90)
• Dinner – 6 courses (70)
• Lunch – 3 courses (35)

Wines

• Wine pairings for the three menus are (20)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

• Atmosphere: Intimate
• Format: Tasting menu, Wine pairing

Phone: +33 1 53 20 94 90

Related restaurants

• Award-winning restaurants in Paris
• More Contemporary & Innovative restaurants
• More from chef Indra Carrillo
• Le Chique — Playa del Carmen (1 Michelin stars)
• Rosetta — Mexico City (1 Michelin stars)
• La Coldana — Lodi (1 Michelin stars)
• Lera — Castroverde de Campos (1 Michelin stars)
• Bresca — Washington D.C. (1 Michelin stars)