Menu to Taste

Gaya

French Seafood · Paris · Saint-Germain-des-Prés · Michelin One Star · Chef Pierre Gagnaire

Awarded one Michelin star, Gaya par Pierre Gagnaire in Paris delivers refined French seafood cuisine under chef Pierre Gagnaire. Located on Rue de Saint-Simon in the 7th arrondissement, the marine-focused dining room features Marcelo Joulia interior design with white marble tables and blue decor accents.

6 Rue de Saint-Simon, 75007 Paris, Paris

Menu

Cocktails

  • Parfait Chartreuse Verte (15) — Green Chartreuse parfait with citrus water.
  • Gaya Spritz (16) — Signature aperitif cocktail at Gaya by Pierre Gagnaire.

Dishes

  • Huîtres n°3 au Gingembre (27) — Six oysters with ginger, sardine rillette, frozen banana, fresh coriander.
  • Burrata Rose (15) — Rose burrata with candied oranges, fresh aloe vera.
  • Filet de Bar Sauvage Poché (50) — Wild sea bass fillet poached with Croisic coast seaweed, iodized vinaigrette, roasted celeriac purée.
  • Civet de Lièvre (49) — Hare stew.
  • Gelée de Crabe Vert (40) — Green crab jelly, Paimpol cocos, blue lobster rillette.
  • Pressé de Tourteau (36) — Pressed crab, wild seaweed from the Croisic coast.
  • Tartare de Bœuf, Thon Rouge et Hareng Fumé (35) — Tartare of beef, bluefin tuna and smoked herring with daikon.
  • Carpaccio de Dorade Royale (31) — Royal sea bream carpaccio with avocado, celery, daikon.
  • Apple Fruit Royal Gala Confit (23) — Candied Royal Gala apple, redcurrant jelly, Mexican vanilla ice cream.
  • Parfait Moka (15) — Mocha parfait, whipped lemon juice, cocoa/whisky crystal.

Tasting Menu

  • Menu Déjeuner (69) — Lunch menu. Tuesday to Saturday, lunch service only.

Wines

  • Sancerre Blanc (14) — Loire sauvignon blanc, crisp and mineral at Gaya.
  • Chablis Vieilles Vignes (16) — Old vine Chablis, concentration and depth.
  • Bandol Rosé (13) — Provence rosé with structure.

The Experience

The meal is structured around à la carte dining. A good fit for dining solo.

Phone: +33 1 45 44 73 73

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