Menu to Taste

Clown Bar

Neo-Bistro · Paris · Chef Sota Atsumi

Featured in the 50 Best Discovery guide, Clown Bar in Paris serves seasonal neo-bistro cuisine associated with chef Sota Atsumi. Located beside the Cirque d'Hiver, the historic dining room features a listed 1920s Belle Époque frieze of ceramic clown panels.

114 rue Amelot, 75011 Paris, Paris

  • Historic Monument - Ceramic Tile Work
  • Neo-Bistro Revival

Menu

Dishes

  • Pork Belly — Slow-cooked pork belly with glazed vegetables
  • Terrine du Jour (14) — Daily terrine
  • Tartare de Boeuf (18) — Beef tartare
  • Poulpe Grille (16) — Grilled octopus
  • Tartare starter: ~ (18)
  • Beef Tartare — Hand-cut tartare with Japanese-influenced seasonings
  • Sweetbread of veal: (52)
  • À la carte dining runs around (36)
  • Pressé de tête de cochon (10)
  • Encornet, chou romanesco, poivre vert (16)

Wines

  • Natural Wine White (14) — Rotating selection of natural white wines
  • Natural Wine Glass (10) — Natural wine selection
  • Natural Wine Red (14) — Rotating selection of natural red wines

Cocktails

  • Steak tartare (~ (18)
  • Half a bottle of water (4)

The Experience

A relaxed room in a historic setting. The meal is structured around à la carte dining.

Phone: +33 1 43 55 87 35

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