Clown Bar

Neo-Bistro · Paris · Chef Sota Atsumi

Historic bar founded in 1902 adjacent to Cirque d'Hiver, classified as a historic monument for its spectacular hand-painted ceramic circus-themed tiles. Revived as a neo-bistro featuring Japanese-influenced French cuisine by Chef Sota Atsumi with an acclaimed natural wine program.

114 rue Amelot, 75011 Paris, Paris

• Historic Monument - Ceramic Tile Work
• Neo-Bistro Revival

Menu

Dishes

• Pork Belly — Slow-cooked pork belly with glazed vegetables
• Terrine du Jour (14) — Daily terrine
• Drinks (4)
• Tartare de Boeuf (18) — Beef tartare
• Poulpe Grille (16) — Grilled octopus
• Tartare starter: ~ (18)
• Overall meal price: (100)
• Beef Tartare — Hand-cut tartare with Japanese-influenced seasonings
• Sweetbread of veal: (52)
• À la carte dining runs around (36)

Wines

• Natural Wine White (14) — Rotating selection of natural white wines
• Natural Wine Glass (10) — Natural wine selection
• Natural Wine Red (14) — Rotating selection of natural red wines

Cocktails

• Steak tartare (~ (18)
• Half a bottle of water (4)
• Coffee (2)

Phone: +33 1 43 55 87 35

Related restaurants

• Award-winning restaurants in Paris
• More from chef Sota Atsumi
• L'Avant Comptoir de la Terre — Paris
• Le Baratin — Paris
• Chez l'Ami Jean — Paris
• La Régalade — Paris
• De Juwelier — Amsterdam (1 Michelin stars)