Le Jules Verne

Contemporary French · Paris · Michelin Two Stars · Chef Frédéric Anton

Perched 125 metres above Paris on the second floor of the Eiffel Tower, Le Jules Verne holds two Michelin stars under Chef Frédéric Anton, who also oversees three-starred Le Pré Catelan. Accessed by a private elevator, the restaurant offers panoramic views of the city through floor-to-ceiling windows. Anton's cuisine is classically rooted French gastronomy adapted to this extraordinary setting, with contemporary presentations that match the iconic venue.

Menu

Wines

• Wine pairings are available but priced separately on-site. Expect (25)
• Wine pairing (7-course) (25)
• Full wine pairing (7-course) (120)
• Wine pairing (5-course) (1000)

Cocktails

• Eiffel Signature - Tower Cocktail (28) — Champagne-based aperitif with citrus and elderflower.
• Bottles (entry level) (100)
• Wines by the glass (25)
• 5-course tasting menu + wine | ~ (160)

Tasting Menu

• 7-Course Tasting Menu (lunch & dinner) (295)
• 5-Course Tasting Menu (295)
• 7-Course Lunch Tasting Menu (1000)
• Lunch Prix Fixe Menu (160)
• Grand Degustation (330)
• "Extraordinary Voyages" (295)
• Le Jules Verne Seven Courses (330) — Seven-course tasting menu. Chef Frederic Anton. Eiffel Tower.
• 5-Course Tasting Menu (lunch & dinner) (330)
• Le Jules Verne Five Courses (295) — Five-course tasting menu. Chef Frederic Anton. Second floor of the Eiffel Tower.

Dishes

• Foie Gras de Canard - Duck Foie Gras (85) — Silky duck foie gras with seasonal fruit and toasted brioche.
• Cancellation (48)
• Lunch (Mon–Fri) (180)
• Lunch or Dinner (295)

Phone: +33 1 83 77 34 34

Related restaurants

• Award-winning restaurants in Paris
• More from chef Frédéric Anton
• Le Pre Catelan — Paris (3 Michelin stars)
• Le Gabriel — Paris (3 Michelin stars)
• Le Grand Restaurant — Paris (2 Michelin stars)
• Palais Royal — Paris (2 Michelin stars)
• Loiseau Blanc — Paris (2 Michelin stars)