Oxte

Mexican-French · Paris · Michelin One Star · Chef Enrique Casarrubias

Oxte by Chef Romain Meder brings Michelin-starred Mexican-inspired cuisine to Paris. Drawing on the rich culinary traditions of Mexico, Meder — formerly Alain Ducasse's executive chef at the Plaza Athénée — presents creative dishes that honor Mexican ingredients and techniques through the lens of refined French gastronomy.

Menu

Dishes

• Chocolat et Piment (16) — Chocolate dessert with Mexican chili.
• Lunch Menu (45)
• Mole Negro de Canard (42) — Duck in Oaxacan black mole at Oxte.
• Maïs Huitlacoche (24) — Corn with Mexican corn truffle.
• Ceviche de Thon (22) — Tuna ceviche with avocado and chilies.
• Churros Maison (12) — House churros with chocolate sauce.
• Tue–Fri (19)
• Menu Oxte (145) — Eight-course journey blending French and Mexican.
• Lunch Formula (69)

Cocktails

• Tuesday–Friday (12)
• Mezcal Negroni (16) — Negroni with smoky mezcal.
• Menu OXTE (145)

Tasting Menu

• 6-Course Tasting Menu (85)
• Lunch Tasting Menu (105)
• 4-Course Tasting Menu (145)
• Formule Déjeuner (69)
• Tasting Menu (45)
• Menu Découverte (115) — Four-course discovery menu
• Formule 3 Services (69) — Three-course menu

Wines

• Wine Pairing (82)
• Full dinner (incl. wine pairing) (200)
• 5-Glass Wine Pairing (82)

Phone: +33 1 45 75 15 15

Related restaurants

• Award-winning restaurants in Paris
• More from chef Enrique Casarrubias
• Prévelle — Paris (1 Michelin stars)
• NESO — Paris (1 Michelin stars)
• CYCLE by Mauro Colagreco — Tokyo (1 Michelin stars)
• L'Osier — Tokyo (3 Michelin stars)
• ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)