Menu to Taste

Oxte

Mexican-French · Paris · Michelin One Star · Chef Enrique Casarrubias

Awarded one Michelin star, Oxte in Paris offers contemporary Mexican-French cuisine created by chef Enrique Casarrubias. The menu merges French haute culinary techniques with vibrant Mexican spices, mole, and heirloom ingredients. A signature dessert features avocado paired with mezcal and lime.

5 rue Troyon, 75017 Paris, Paris

Menu

Dishes

  • Chocolat et Piment (16) — Chocolate dessert with Mexican chili.
  • Lunch Menu (45)
  • Mole Negro de Canard (42) — Duck in Oaxacan black mole at Oxte.
  • Maïs Huitlacoche (24) — Corn with Mexican corn truffle.
  • Ceviche de Thon (22) — Tuna ceviche with avocado and chilies.
  • Churros Maison (12) — House churros with chocolate sauce.
  • Tue–Fri (19)
  • Menu Oxte (145) — Eight-course journey blending French and Mexican.
  • Lunch Formula (69)

Cocktails

  • Tuesday–Friday (12)
  • Mezcal Negroni (16) — Negroni with smoky mezcal.
  • Menu OXTE (145)

Tasting Menu

  • 6-Course Tasting Menu (85)
  • Lunch Tasting Menu (105)
  • 4-Course Tasting Menu (145)
  • Formule Déjeuner (69)
  • Tasting Menu (45)
  • Menu Découverte (115) — Four-course discovery menu
  • Formule 3 Services (69) — Three-course menu

Wines

  • 5-Glass Wine Pairing (82)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 1 45 75 15 15

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