Menu to Taste

Bouillon Chartier

French Brasserie · Paris

Designated an official Monument Historique in 1989, this Paris institution was founded in 1896 by brothers Camille and Frédéric Chartier. The kitchen team prepares traditional French brasserie classics like oeuf mayonnaise inside a Belle Époque Art Nouveau dining hall.

7 rue du Faubourg Montmartre, 75009 Paris, Paris

  • Listed Historical Monument

Menu

Dishes

  • Beef steak, pepper sauce & fries (most expensive) (13) — Beef steak, pepper sauce & fries *(most expensive) at Bouillon Chartier
  • Entrecote Grille (16) — Grilled entrecote
  • Baba au Rhum (4) — Rum baba
  • Blanquette de Veau (11) — Traditional veal in creamy white sauce
  • Steak tartare (9)
  • Sausage & mash (saucisse au couteau) (9)
  • Poulet Roti Frites (12) — Roast chicken with fries
  • Compote de pommes Maison
  • Coupe de crème chantilly
  • Riz au lait Maison

Wines

  • Wine is extremely affordable — a functional carafe of Merlot runs about (4.9)
  • Reviewers have noted going for the wine suggestion: a chilled rosé for around (15)
  • Pichet de Rose (7) — Pitcher of rose wine
  • Wine/Beer (4)
  • Carafe of Merlot (4)

Tasting Menu

  • l'incroyable menu (16)

Cocktails

  • Sangria (small cup, queue) (1)
  • Vin chaud (queue) (1)
  • Glass of wine | ~ (3)
  • Bottle (75cl) | ~ (12)
  • Carafe (46cl) | ~ (6)

The Experience

A lively room in a historic setting. The meal is structured around classic service and à la carte dining.

Phone: +33 1 47 70 86 29

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