Menu to Taste

Bouillon Chartier

French Brasserie · Paris

Designated an official Monument Historique in 1989, this Paris institution was founded in 1896 by brothers Camille and Frédéric Chartier. The kitchen team prepares traditional French brasserie classics like oeuf mayonnaise inside a Belle Époque Art Nouveau dining hall.

7 rue du Faubourg Montmartre, 75009 Paris, Paris

  • Listed Historical Monument

Menu

Dishes

  • Escargots de Bourgogne | Snails baked in garlic-parsley butter | ~ (7.4)
  • moelleux au chocolat (4)
  • riz au lait (2.8)
  • Île Flottante | Soft meringue floating in crème anglaise | ~ (3)
  • Choucroute Alsacienne | Sauerkraut with sausages and pork | ~ (10.8)
  • Steak Tartare | Classic raw beef preparation | ~ (9)
  • Sea Bass (Bar) | Steamed or baked, served with potatoes | ~ (13)
  • Potage de légumes maison
  • Œuf dur mayonnaise
  • Salade verte mélangée

Wines

  • Reviewers have noted going for the wine suggestion: a chilled rosé for around (15)
  • Pichet de Rose (7) — Pitcher of rose wine
  • Wine/Beer (4)
  • Carafe of Merlot (4)
  • Wine is extremely affordable — a functional carafe of Merlot runs about (4.9)

Tasting Menu

  • l'incroyable menu (16)

Cocktails

  • Sangria (small cup, queue) (1)
  • Vin chaud (queue) (1)
  • Glass of wine | ~ (3)
  • Bottle (75cl) | ~ (12)
  • Carafe (46cl) | ~ (6)

The Experience

A lively room in a historic setting. The meal is structured around classic service and à la carte dining.

Phone: +33 1 47 70 86 29

Related restaurants