Menu to Taste

Bouillon Chartier

French Brasserie · Paris

Designated an official Monument Historique in 1989, this Paris institution was founded in 1896 by brothers Camille and Frédéric Chartier. The kitchen team prepares traditional French brasserie classics like oeuf mayonnaise inside a Belle Époque Art Nouveau dining hall.

7 rue du Faubourg Montmartre, 75009 Paris, Paris

  • Listed Historical Monument

Menu

Dishes

  • Steak Frites (11.9) — Grilled steak with French fries
  • Poireaux Vinaigrette (3.5) — Leeks with vinaigrette dressing
  • Pate de Campagne (5) — Country pate
  • Starters from (1)
  • Rosette de Lyon sausage | ~ (4)
  • Egg mayonnaise (2)
  • Bœuf Bourguignon (12) — Beef stewed in red wine with vegetables
  • Pont l'Évêque cheese (2)
  • Crème brûlée | Classic | ~ (4)
  • Ice cream / Sorbet (2)

Wines

  • Pichet de Rose (7) — Pitcher of rose wine
  • Wine/Beer (4)
  • Carafe of Merlot (4)
  • Wine is extremely affordable — a functional carafe of Merlot runs about (4.9)
  • Reviewers have noted going for the wine suggestion: a chilled rosé for around (15)

Cocktails

  • Sangria (small cup, queue) (1)
  • Vin chaud (queue) (1)
  • Glass of wine | ~ (3)
  • Bottle (75cl) | ~ (12)
  • Carafe (46cl) | ~ (6)

Tasting Menu

  • l'incroyable menu (16)

The Experience

A lively room in a historic setting. The meal is structured around classic service and à la carte dining.

Phone: +33 1 47 70 86 29

Related restaurants