114 Faubourg

French Bistro · Paris · Michelin One Star · Chef Vincent Schmit

114 Faubourg at Le Bristol Paris on Rue du Faubourg Saint-Honoré in the 8th arrondissement is the Michelin-starred brasserie offering Chef Vincent Schmit's approachable yet refined French cuisine. A more relaxed complement to the hotel's three-starred Épicure, 114 Faubourg presents seasonal bistro classics elevated with precision and quality ingredients in an elegant, convivial setting.

Menu

Tasting Menu

• Menu Complet Déjeuner (100) — Full weekday lunch. Starter, main course, glass of wine, and coffee. Chef Vincent Schmit. Le Bristol Paris, 8th arrondissement.
• Midday Menu (75) — Weekday lunch menu. Starter and main course or main course and dessert. Chef Vincent Schmit. Le Bristol Paris, 8th arrondissement.

Wines

• Bourgogne Blanc - Côte de Beaune (18) — White Burgundy from palace cellar, elegant and refined.
• Bordeaux Rouge - Saint-Émilion (16) — Red Bordeaux, Saint-Émilion appellation, structured and classic.
• Champagne Brut - Maison Sélection (22) — House Champagne selection from Le Bristol's prestigious cellar.

Cocktails

• Martini Classique - Classic Martini (22) — Gin martini with house vermouth, classic cocktail.

Dishes

• Oeuf Mollet aux Asperges Vertes et Truffe Noire - Soft-Boiled Egg with Green Asparagus and Black Truffle (48) — Soft-boiled egg, green asparagus fricassee and black truffle.
• Millefeuille Vanille - Vanilla Millefeuille (27) — Bourbon-infused vanilla millefeuille with salted butter caramel. Restaurant signature dessert.
• Poireau Mimosa - Mimosa Leek (36) — Mimosa leek with shell and tarragon vinaigrette.
• Jambon Pata Negra Bellota Bellota - Cured Iberian Ham (38) — Platter of premium Pata Negra cured ham, Bellota Bellota quality.
• Saumon Fumé et Gaufre de Pomme de Terre - Smoked Salmon and Potato Waffle (29) — House-smoked salmon served with crispy potato waffle.
• Filet Mignon de Veau Rôti - Roasted Veal Filet Mignon (88) — Roasted veal filet mignon, white asparagus with hazelnut butter and sorrel, mustard seed tapioca.
• Dos de Cabillaud Confit - Cod Confit (64) — Back of cod confit, peas, spring onions and haddock cream.
• Soufflé au Chocolat - Chocolate Soufflé (27) — Chocolate soufflé with cognac ice cream.
• Pâté en Croûte de Canard - Duck Pie (38) — Duck pâté en croûte with pickled winter vegetables. Classic French preparation.
• Menu Complet - Full Lunch Experience (100) — Starter + main + glass of wine + coffee. Complete lunch experience at Le Bristol's brasserie.

Phone: +33 1 53 43 44 44

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Related restaurants

• Award-winning restaurants in Paris
• More from chef Vincent Schmit
• Epicure — Paris (3 Michelin stars)
• Jacques Faussat — Paris (1 Michelin stars)
• Contraste — Paris (1 Michelin stars)
• Plenitude — Paris (3 Michelin stars)
• F.P.Journe Le Restaurant — Geneva (1 Michelin stars)