Menu to Taste

114 Faubourg

French Bistro · Paris · Michelin One Star · Chef Vincent Schmit

Awarded one Michelin star, 114 Faubourg in Paris serves elevated French brasserie fare under chef Vincent Schmit. Located inside Le Bristol hotel, the restaurant highlights classic dishes such as a Bourbon vanilla millefeuille with salted butter caramel in a multi-level space with open kitchen views.

114 rue du Faubourg-Saint-Honoré, 75008 Paris, Paris

Menu

Dishes

  • Soufflé au Chocolat - Chocolate Soufflé (27) — Chocolate soufflé with cognac ice cream.
  • Pâté en Croûte de Canard - Duck Pie (38) — Duck pâté en croûte with pickled winter vegetables. Classic French preparation.
  • Menu Complet - Full Lunch Experience (100) — Starter + main + glass of wine + coffee. Complete lunch experience at Le Bristol's brasserie.
  • Saint-Jacques Rôties - Roasted Scallops (45) — Roasted scallops with pasta risotto and white truffle.
  • Vol-au-Vent de Ris de Veau et Langoustine - Sweetbreads and Langoustine Vol-au-Vent (78)
  • Tarte Tatin aux Pommes - Apple Tarte Tatin (27) — Pressed apple tatin style, classic French dessert.
  • Menu Déjeuner - Weekday Lunch Menu (75) — Two-course weekday lunch: starter + main OR main + dessert. Elegant brasserie classics by Chef Vincent Schmit.
  • Oeuf Mollet aux Asperges Vertes et Truffe Noire - Soft-Boiled Egg with Green Asparagus and Black Truffle (48) — Soft-boiled egg, green asparagus fricassee and black truffle.
  • Millefeuille Vanille - Vanilla Millefeuille (27) — Bourbon-infused vanilla millefeuille with salted butter caramel. Restaurant signature dessert.
  • Saumon Fumé et Gaufre de Pomme de Terre - Smoked Salmon and Potato Waffle (29) — House-smoked salmon served with crispy potato waffle.

Wines

  • Bourgogne Blanc - Côte de Beaune (18) — White Burgundy from palace cellar, elegant and refined.
  • Bordeaux Rouge - Saint-Émilion (16) — Red Bordeaux, Saint-Émilion appellation, structured and classic.
  • Champagne Brut - Maison Sélection (22) — House Champagne selection from Le Bristol's prestigious cellar.

Cocktails

  • Martini Classique - Classic Martini (22) — Gin martini with house vermouth, classic cocktail.

Tasting Menu

  • Midday Menu (75) — Weekday lunch menu. Starter and main course or main course and dessert. Chef Vincent Schmit. Le Bristol Paris, 8th arrondissement.
  • Menu Complet Déjeuner (100) — Full weekday lunch. Starter, main course, glass of wine, and coffee. Chef Vincent Schmit. Le Bristol Paris, 8th arrondissement.

The Experience

Expect a lively atmosphere. The meal is structured around a tasting menu and classic service. A good fit for business dining.

Phone: +33 1 53 43 44 44

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