Menu to Taste

Table Penja

French-African Fusion · Paris · Chef Pierre Music

Selected by the MICHELIN Guide, Table Penja is a French-African fusion restaurant in Paris led by chef Pierre Siewe. The kitchen marries French bistronomie techniques with West African spices and ingredients, incorporating Cameroonian Penja pepper into multi-course tasting menus.

75007 Paris, Paris

  • Best Bistros 2025 (3 Cocottes)
  • Listed Restaurant

Menu

Dishes

  • Braised Beef Chuck — Coffee, caper, red onion, hibiscus mustard condiment
  • Téléphone : 01 45 51 95 (82)
  • Mont Blanc — Classic dessert with signature green Penja peppercorn ice cream
  • Veal Sweetbreads — With tamarind and bitter cocoa
  • Roasted Cauliflower — Sumac butter, peanut cream, harissa paste, pickled vegetables, green olive powder
  • Caramelized Banana — Flambéed with sodabi, turmeric crème anglaise, mango sorbet, moringa powder
  • Menu Expérience — 6-course blind tasting showcasing chef's full expression
  • Menu Métissage (65) — 4-course menu: amuse-bouche, starter, fish, meat, dessert
  • Rice Pudding — With crispy coconut and jujube spice ice cream
  • Plantain Frit — Fried plantain

Tasting Menu

  • 4-course set menu (65)
  • Dinner Tasting Menu (59)
  • 6-Course Chef's ultimate tasting experience (95)
  • Ici et Ailleurs — Métissage (69)
  • Classic (59)
  • 4-Course Lunch Tasting Menu (65)

Cocktails

  • Plat du Jour (daily special) (25)
  • Entrée – Plat – Dessert (59)
  • Ici et Ailleurs Métissage (4-course tasting) (69) — *Ici et Ailleurs Métissage* (4-course tasting) at Table Penja

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 1 45 51 95 82

Related restaurants