Table Penja
French-African Fusion · Paris · Chef Pierre Music
Michelin-listed modern bistronomy blending French technique with African spices. Chef Pierre Siewe from Cameroon celebrates 'métissage' (cultural blending), featuring Penja pepper from his homeland.
75007 Paris, Paris
- Best Bistros 2025 (3 Cocottes)
- Listed Restaurant
Menu
Dishes
- Braised Beef Chuck — Coffee, caper, red onion, hibiscus mustard condiment
- Téléphone : 01 45 51 95 (82)
- Mont Blanc — Classic dessert with signature green Penja peppercorn ice cream
- Veal Sweetbreads — With tamarind and bitter cocoa
- Roasted Cauliflower — Sumac butter, peanut cream, harissa paste, pickled vegetables, green olive powder
- Caramelized Banana — Flambéed with sodabi, turmeric crème anglaise, mango sorbet, moringa powder
- Menu Expérience — 6-course blind tasting showcasing chef's full expression
- Menu Métissage (65) — 4-course menu: amuse-bouche, starter, fish, meat, dessert
- Rice Pudding — With crispy coconut and jujube spice ice cream
- Plantain Frit — Fried plantain
Tasting Menu
- 4-course set menu (65)
- Dinner Tasting Menu (59)
- 6-Course Chef's ultimate tasting experience (95)
- Ici et Ailleurs — Métissage (69)
- Classic (59)
- 4-Course Lunch Tasting Menu (65)
Cocktails
- *Ici et Ailleurs Métissage* (4-course tasting) (69)
- Plat du Jour (daily special) (25)
- Entrée – Plat – Dessert (59)
Phone: +33 1 45 51 95 82
Related restaurants
- Award-winning restaurants in Paris
- More from chef Pierre Music
- Benoit — Paris (1 Michelin stars)
- Bistro Moderne Berlin — Berlin
- Sketch, The Lecture Room & Library — London (3 Michelin stars)
- Benoit Kyoto — Kyoto (1 Michelin stars)
- Amour — Tokyo