Espadon

Classical French · Paris · Vendôme · Michelin One Star · Chef Eugénie Béziat

Espadon at the Ritz Paris on Place Vendôme is the legendary hotel's Michelin-starred gastronomic restaurant. Executive Chef Nicolas Sale presents classical French haute cuisine in one of the world's most iconic dining rooms, where gilded décor, Baccarat crystal, and impeccable service create an experience befitting the Ritz's storied reputation.

15 Place Vendôme, 75001 Paris, Paris

Menu

Dishes

• Langoustines Rôties - Roasted Langoustines (72) — Brittany langoustines with citrus and herbs.
• Sole Meunière - Sole Meunière (95) — Classic Dover sole with brown butter and capers.
• Turbot de Ligne - Line-Caught Turbot (88) — Wild turbot with seasonal vegetables.
• Filet de Bœuf Ritz - Ritz Beef Filet (85) — Prime beef with truffle and Bordelaise sauce.
• Canard de Challans - Challans Duck (72) — Roasted duck with orange and seasonal vegetables.
• Ris de Veau - Veal Sweetbreads (78) — Golden sweetbreads with morel mushrooms.
• Madeleine de Proust (28) — Iconic Ritz madeleine with lime blossom ice cream.
• Soufflé au Chocolat - Chocolate Soufflé (28) — Classic chocolate soufflé with vanilla sauce.
• Caviar Osciètre - Oscietra Caviar (180) — Premium oscietra caviar with traditional accompaniments.
• Homard Bleu - Blue Lobster (85) — Breton blue lobster with coral emulsion.

Wines

• Champagne Krug Grande Cuvée (65) — Legendary multi-vintage Champagne with depth and complexity.
• Meursault - Domaine des Comtes Lafon (45) — Premier white Burgundy with richness and elegance.
• Margaux - Château Palmer (55) — Elegant Bordeaux with silky tannins.

Cocktails

• Ritz Sidecar (32) — Classic Ritz Bar cocktail with cognac and citrus.

Tasting Menu

• Illuminations (380) — Eight-course tasting menu. The extended gastronomic journey at the Ritz Paris by Eugénie Béziat.
• Correspondances (290) — Five-course tasting menu by Eugénie Béziat. Seasonal French cuisine with African and Mediterranean influences at the Ritz Paris.

Phone: +33 1 43 16 33 74

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• Contraste — Paris (1 Michelin stars)
• Le Baudelaire — Paris (1 Michelin stars)
• Les Saisons — Tokyo (1 Michelin stars)
• Frédéric Simonin — Paris (1 Michelin stars)
• Epicure — Paris (3 Michelin stars)