Menu to Taste

Espadon

Creative French · Paris · Vendôme · Michelin One Star · Chef Eugénie Béziat

Awarded one Michelin star, Espadon in Paris features chef Eugénie Béziat crafting creative French cuisine rooted in her West African and Provencal heritage. Set inside the Ritz Paris with an open kitchen facing the Grand Jardin terrace, the dining room serves signature dishes like barbecued lobster with cassava and hibiscus.

15 Place Vendôme, 75001 Paris, Paris

Menu

Tasting Menu

  • Illuminations (380) — Eight-course tasting menu. The extended gastronomic journey at the Ritz Paris by Eugénie Béziat.
  • Correspondances (290) — Five-course tasting menu by Eugénie Béziat. Seasonal French cuisine with African and Mediterranean influences at the Ritz Paris.

Dishes

  • Langoustines Rôties - Roasted Langoustines (72) — Brittany langoustines with citrus and herbs.
  • Sole Meunière - Sole Meunière (95) — Classic Dover sole with brown butter and capers.
  • Turbot de Ligne - Line-Caught Turbot (88) — Wild turbot with seasonal vegetables.
  • Filet de Bœuf Ritz - Ritz Beef Filet (85) — Prime beef with truffle and Bordelaise sauce.
  • Canard de Challans - Challans Duck (72) — Roasted duck with orange and seasonal vegetables.
  • Ris de Veau - Veal Sweetbreads (78) — Golden sweetbreads with morel mushrooms.
  • Madeleine de Proust (28) — Iconic Ritz madeleine with lime blossom ice cream.
  • Soufflé au Chocolat - Chocolate Soufflé (28) — Classic chocolate soufflé with vanilla sauce.
  • Caviar Osciètre - Oscietra Caviar (180) — Premium oscietra caviar with traditional accompaniments.
  • Homard Bleu - Blue Lobster (85) — Breton blue lobster with coral emulsion.

Wines

  • Meursault - Domaine des Comtes Lafon (45) — Premier white Burgundy with richness and elegance.
  • Margaux - Château Palmer (55) — Elegant Bordeaux with silky tannins.

Cocktails

  • Ritz Sidecar (32) — Classic Ritz Bar cocktail with cognac and citrus.

The Experience

An intimate and opulent room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 43 16 33 74

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