Menu to Taste

MoSuke

French-West African-Japanese · Paris · 14th arrondissement · Michelin One Star · Chef Mory Sacko

Awarded one Michelin star, MoSuke in Paris features chef Mory Sacko blending West African, Japanese, and French culinary traditions. Situated in the 14th arrondissement, the dining room pairs minimalist decor with signatures such as a Madagascan chocolate tart served alongside wasabi ice cream.

11 Rue Raymond Losserand, 75014 Paris, Paris

  • Michelin

Menu

Tasting Menu

  • Migration Déjeuner (135) — Lunch menu with 6 courses
  • Hivernage (80) — Lunch menu with 4 courses
  • Migration (145) — Dinner tasting menu with 15 sequences
  • Vol de Nuit (255) — Dinner tasting menu with 25 sequences
  • 25-course tasting menu (vegetarian version available) (255)
  • 15-course tasting menu (vegetarian version available) (145)

Dishes

  • Yam Tempura — Crispy yam tempura
  • Wagyu Tataki — Seared wagyu beef
  • Mignardises — Petit fours
  • Menu MoSuke (95) — Japanese-French fusion dinner tasting combining West African, Japanese and French cuisines
  • Dashi Consomme — Japanese-Afro consomme
  • Menu Déjeuner MoSuke (55) — Lunch tasting by chef Mory Sacko

Cocktails

  • Accord Mets et Vins (65) — Wine and saké pairing

Wines

  • Sake Glass (14) — Japanese sake glass

The Experience

Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu.

Phone: +33 1 43 20 21 39

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