Hemicycle

Paris · Michelin One Star · Chef Flavio Lucarini

• Michelin 2025

Menu

Tasting Menu

• 10-course tasting menu (115)
• Tasting Menu (55)
• Appia (90)
• Aurelia (105)
• Grand Menu (190)
• 6-Course Tasting Menu (105)
• Cassia (65)
• Dinner Tasting Menu (85)
• Lunch Tasting Menu (55)

Dishes

• Shrimp — Shrimp with squid ink gel, lobster bisque, peas
• Roasted Lamb Saddle — Lamb saddle with cime di rapa, pistachio-bergamot sauce, smoked sardine, homemade green curry
• Chocolate Creation — Pastry Chef Aurora Storari's signature chocolate dessert
• Extended / Seasonal (7)
• Menu Lunch (light) (89)
• Pressed Chicken Terrine — House-made pressed chicken terrine
• Pigeon — Roasted pigeon with Chef'ss
• Turbot — Line-caught turbot with vegetable accompaniments
• Menu Cassia (65)
• Menu Lunch (full) (55)

Set Menu

• 4-Course Cassia (tasting) (85)
• 6-Course Appia (tasting) (105)
• 8-Course Aurelia (tasting) (125)
• 9-Course Extended tasting (190)

Wines

• Champagne Krug Grande Cuvée — Glass of Krug Grande Cuvée
• Wine Pairing 4 Glasses — Four-glass wine pairing with tasting menu
• Wine Pairing 6 Glasses — Six-glass wine pairing with full tasting menu
• Barolo — Italian Barolo by the glass

Cocktails

• Campo de' Fiori (7)

Phone: +33 1 40 62 98 04

Related restaurants

• Award-winning restaurants in Paris
• More from chef Flavio Lucarini
• Larcane — Paris (1 Michelin stars)
• Etude — Paris (1 Michelin stars)
• Le Chiberta — Paris (1 Michelin stars)
• Montee — Paris (1 Michelin stars)
• Loulou — Paris