Menu to Taste

Hemicycle

Contemporary French / Italian · Paris · Michelin One Star · Chef Flavio Lucarini

Awarded one Michelin star in 2024, Hémicycle in Paris is led by chef Flavio Lucarini. The kitchen serves contemporary French cuisine with subtle Italian influences, featuring dishes such as San Marzano tomato with tonka bean. Set near the Assemblée Nationale, the restaurant includes an open kitchen.

5 rue de Bourgogne, 75007 Paris, Paris

  • Michelin 2025

Menu

Dishes

  • Vegetarian Menu (5)
  • Menu Dégustation 9 Temps — Nine-course tasting menu showcasing Chef Lucarini's creative French-Italian cuisine
  • Sea Urchin Umami — Sea urchin with umami-rich preparations
  • Côtes du Rhône Blanc — White wine from Rhône Valley by the glass
  • Pumpkin Dessert — Aurora Storari's seasonal pumpkin creation
  • Lunch Menu (3)
  • Shrimp — Shrimp with squid ink gel, lobster bisque, peas
  • Roasted Lamb Saddle — Lamb saddle with cime di rapa, pistachio-bergamot sauce, smoked sardine, homemade green curry
  • Chocolate Creation — Pastry Chef Aurora Storari's signature chocolate dessert
  • Extended / Seasonal (7)

Wines

  • Wine Pairing 6 Glasses — Six-glass wine pairing with full tasting menu
  • Barolo — Italian Barolo by the glass
  • Champagne Krug Grande Cuvée — Glass of Krug Grande Cuvée
  • Wine Pairing 4 Glasses — Four-glass wine pairing with tasting menu

Set Menu

  • 6-Course Appia (tasting) (105)
  • 8-Course Aurelia (tasting) (125)
  • 9-Course Extended tasting (190)
  • 4-Course Cassia (tasting) (85)

Tasting Menu

  • 10-course tasting menu (115)
  • Lunch Tasting Menu (55)
  • Tasting Menu (55)
  • Appia (90)
  • Aurelia (105)
  • Grand Menu (190)
  • 6-Course Tasting Menu (105)
  • Cassia (65)
  • Dinner Tasting Menu (85)

Cocktails

  • Campo de' Fiori (7)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining and celebrations.

Phone: +33 1 40 62 98 04

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