Menu to Taste

Hemicycle

Contemporary French / Italian · Paris · Michelin One Star · Chef Flavio Lucarini

Awarded one Michelin star in 2024, Hémicycle in Paris is led by chef Flavio Lucarini. The kitchen serves contemporary French cuisine with subtle Italian influences, featuring dishes such as San Marzano tomato with tonka bean. Set near the Assemblée Nationale, the restaurant includes an open kitchen.

5 rue de Bourgogne, 75007 Paris, Paris

  • Michelin 2025

Menu

Dishes

  • Pressed Chicken Terrine — House-made pressed chicken terrine
  • Menu Cassia (65)
  • Pigeon — Roasted pigeon with Chef'ss
  • Turbot — Line-caught turbot with vegetable accompaniments
  • Menu Lunch (full) (55)
  • Menu Appia (90)
  • Menu Aurelia (125)
  • Extended Lunch (89)
  • Menu du Marché — Three-course market menu with fresh daily ingredients
  • Open Ravioli — Duckling, lavender, Chinese lettuce

Set Menu

  • 4-Course Cassia (tasting) (85)
  • 6-Course Appia (tasting) (105)
  • 8-Course Aurelia (tasting) (125)
  • 9-Course Extended tasting (190)

Tasting Menu

  • Tasting Menu (55)
  • Appia (90)
  • Aurelia (105)
  • Grand Menu (190)
  • 6-Course Tasting Menu (105)
  • Cassia (65)
  • Dinner Tasting Menu (85)
  • 10-course tasting menu (115)
  • Lunch Tasting Menu (55)

Wines

  • Champagne Krug Grande Cuvée — Glass of Krug Grande Cuvée
  • Wine Pairing 4 Glasses — Four-glass wine pairing with tasting menu
  • Wine Pairing 6 Glasses — Six-glass wine pairing with full tasting menu
  • Barolo — Italian Barolo by the glass

Cocktails

  • Campo de' Fiori (7)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining and celebrations.

Phone: +33 1 40 62 98 04

Related restaurants