Lucas Carton

Contemporary French · Paris · Chef Hugo Bourny

A MICHELIN Guide Restaurant in Paris, Lucas Carton features Chef Hugo Bourny's modern cuisine, known for its personal, creative, and veggie-focused approach. Dishes are defined by aromatic, spicy, or acidic themes, such as pearly sea bream with "burnt" leeks and ginger-nasturtium bouillon. The historic venue boasts Art Nouveau woodwork by Majorelle.

9 place de la Madeleine, 75008, Paris, Paris

• Michelin 2025

Menu

Dishes

• 5-Course Menu (120)
• 4-Course Menu (200)
• Turbot de Ligne (68) — Wild turbot with artichoke and truffle.
• Ris de Veau Doré (58) — Golden sweetbreads with morel sauce.
• Grand Dessert au Chocolat (22) — Elaborate chocolate tasting.
• Pigeon en Deux Services (72) — Two-service pigeon presentation.
• 7-Course Menu (200)
• Caviar Osciètre (120) — Premium Oscietra caviar with blinis.
• Menu du Cercle (Lunch) (89)
• Menu Signature (195) — Seven-course contemporary French journey.

Tasting Menu

• À la Carte | Flexible | ~ (150)
• Tasting Menu (4)

Wines

• Champagne Dom Pérignon (55) — Legendary prestige cuvée.

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

• Format: Tasting menu, À la carte, Wine pairing
• Setting: Historic

Phone: +33 1 42 65 22 90

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• Award-winning restaurants in Paris
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• More from chef Hugo Bourny
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• La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
• L'Atelier de Joël Robuchon - Étoile — Paris (1 Michelin stars)
• Origines — Paris (1 Michelin stars)
• Dominique Bouchet Tokyo — Tokyo (1 Michelin stars)