Lucas Carton
Paris · Chef Hugo Bourny
- Michelin 2025
Menu
Tasting Menu
- À la Carte | Flexible | ~ (150)
- Tasting Menu (4)
Wines
- Champagne Dom Pérignon (55) — Legendary prestige cuvée.
Dishes
- 5-Course Menu (120)
- 4-Course Menu (200)
- Turbot de Ligne (68) — Wild turbot with artichoke and truffle.
- Ris de Veau Doré (58) — Golden sweetbreads with morel sauce.
- Grand Dessert au Chocolat (22) — Elaborate chocolate tasting.
- Pigeon en Deux Services (72) — Two-service pigeon presentation.
- 7-Course Menu (200)
- Caviar Osciètre (120) — Premium Oscietra caviar with blinis.
- Menu du Cercle (Lunch) (89)
- Menu Signature (195) — Seven-course contemporary French journey.
Phone: +33 1 42 65 22 90
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