Lucas Carton

Paris · Chef Hugo Bourny

• Michelin 2025

Menu

Wines

• Champagne Dom Pérignon (55) — Legendary prestige cuvée.

Dishes

• 5-Course Menu (120)
• 4-Course Menu (200)
• Turbot de Ligne (68) — Wild turbot with artichoke and truffle.
• Ris de Veau Doré (58) — Golden sweetbreads with morel sauce.
• Grand Dessert au Chocolat (22) — Elaborate chocolate tasting.
• Pigeon en Deux Services (72) — Two-service pigeon presentation.
• 7-Course Menu (200)
• Caviar Osciètre (120) — Premium Oscietra caviar with blinis.
• Menu du Cercle (Lunch) (89)
• Menu Signature (195) — Seven-course contemporary French journey.

Tasting Menu

• À la Carte | Flexible | ~ (150)
• Tasting Menu (4)

Phone: +33 1 42 65 22 90

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