Menu to Taste

Il Carpaccio

Italian · Paris · Champs-Élysées · Michelin One Star · Chef Oliver Piras & Alessandra Del Favero

Holding one Michelin star, Il Carpaccio in Paris features light, modern Italian cuisine from chefs Oliver Piras and Alessandra Del Favero. Set within Le Royal Monceau hotel, the dining room features a Sicilian baroque shell motif and glass conservatory opening to a terrace.

37 Avenue Hoche, 75008 Paris, Paris

Menu

Cocktails

  • Accord Mets et Vins Dégustation (170) — Wine pairing for the eight-course menu.
  • Accord Mets et Vins Épuré (125) — Wine pairing for the five-course menu.
  • Aperol Spritz (14) — Venetian classic with Aperol and prosecco.
  • Negroni (18) — Classic Italian cocktail with gin, Campari, vermouth.

Tasting Menu

  • Menu Épuré (175) — Five-course tasting menu.

Dishes

  • Carpaccio de Boeuf à la Truffe Noire (90) — Signature beef carpaccio with black truffle. Seasonal preparation.
  • Oreille d'Éléphant à la Milanaise (75) — Veal chop breaded with grissini, clarified butter. Datterino tomatoes and roasted potatoes. Carved tableside.
  • Paccheri alla Vittorio (38) — House-made paccheri prepared tableside. Three-tomato sauce with fresh parmesan. Legendary Da Vittorio recipe.
  • Menu Degustazione (195) — Seven-course journey through Italian regions.
  • Burrata e Pomodori (32) — Creamy Pugliese burrata with San Marzano tomatoes.
  • Risotto al Tartufo (58) — Carnaroli risotto with black truffle.
  • Branzino al Forno (52) — Roasted Mediterranean sea bass with fennel.
  • Filetto di Vitello (55) — Veal tenderloin with porcini and Marsala.
  • Tiramisù (18) — Classic Venetian tiramisù with espresso.
  • Cannoli Siciliani (14) — Traditional Sicilian cannoli with ricotta.

Wines

  • Vermentino - Sardinia (16) — Fresh Mediterranean white with citrus.
  • Franciacorta Brut - Ca' del Bosco (22) — Elegant Italian sparkling from Lombardy.
  • Barolo - Conterno (32) — Noble Nebbiolo with tar and roses.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening and celebrations.

Phone: +33 1 42 99 88 12

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