Il Carpaccio

Italian · Paris · Champs-Élysées · Michelin One Star · Chef Oliver Piras & Alessandra Del Favero

Il Carpaccio at Le Royal Monceau, Raffles Paris on Avenue Hoche presents Michelin-starred fine Italian cuisine. Chef Christophe Cussac creates elegant Italian dishes that honor tradition while incorporating modern creativity, served in a refined setting within one of Paris's most prestigious palace hotels, with artwork by contemporary artists.

37 Avenue Hoche, 75008 Paris, Paris

Menu

Dishes

• Panna Cotta (16) — Piedmont panna cotta with seasonal berries.
• Glace Pistache de Sicile (32) — Sicilian pistachio ice cream.
• Panna Cotta aux Agrumes (24) — Citrus panna cotta.
• Carpaccio de Boeuf à la Truffe Noire (90) — Signature beef carpaccio with black truffle. Seasonal preparation.
• Oreille d'Éléphant à la Milanaise (75) — Veal chop breaded with grissini, clarified butter. Datterino tomatoes and roasted potatoes. Carved tableside.
• Paccheri alla Vittorio (38) — House-made paccheri prepared tableside. Three-tomato sauce with fresh parmesan. Legendary Da Vittorio recipe.
• Menu Degustazione (195) — Seven-course journey through Italian regions.
• Burrata e Pomodori (32) — Creamy Pugliese burrata with San Marzano tomatoes.
• Risotto al Tartufo (58) — Carnaroli risotto with black truffle.
• Branzino al Forno (52) — Roasted Mediterranean sea bass with fennel.

Cocktails

• Accord Mets et Vins Dégustation (170) — Wine pairing for the eight-course menu.
• Accord Mets et Vins Épuré (125) — Wine pairing for the five-course menu.
• Aperol Spritz (14) — Venetian classic with Aperol and prosecco.
• Negroni (18) — Classic Italian cocktail with gin, Campari, vermouth.

Tasting Menu

• Menu Épuré (175) — Five-course tasting menu.

Wines

• Vermentino - Sardinia (16) — Fresh Mediterranean white with citrus.
• Franciacorta Brut - Ca' del Bosco (22) — Elegant Italian sparkling from Lombardy.
• Barolo - Conterno (32) — Noble Nebbiolo with tar and roses.

Phone: +33 1 42 99 88 12

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• Award-winning restaurants in Paris
• Les Ambassadeurs by Christophe Cussac — Nice (2 Michelin stars)
• Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
• Plenitude — Paris (3 Michelin stars)
• Vantre — Paris
• Le Grand Restaurant — Paris (2 Michelin stars)