Benoit

French Bistro · Paris · Michelin One Star · Chef Kelly Jolivet

The only Michelin-starred bistro in Paris, established in 1912 and taken over by Alain Ducasse in 2005. Known for exceptional classic bistro dishes including the legendary tête de veau. Located in the historic Les Halles district near Pompidou Center.

20 Rue Saint-Martin, 75004 Paris, Paris

• 1 Michelin Star
• 20th Anniversary Under Ducasse

Menu

Dishes

• Fromages de France (16) — Selection of French cheeses.
• Côte de Veau Rôtie pour Deux (110) — Roasted veal chop for two with tender carrots and strong jus.
• Sauté Gourmand de Ris de Veau (48) — Sweetbreads with cockscombs, kidneys, foie gras, and truffle jus.
• Cassoulet Maison (38) — House cassoulet with white beans.
• Aile de Raie à la Grenobloise (36) — Skate wing grenobloise.
• Langue de Bœuf Lucullus (34) — Beef tongue Lucullus with romaine heart in mustard cream.
• Tête de Veau Tigre Bio en Ravigote (34) — Organic tiger calf head with ravigote sauce.
• Foie Gras de Canard (32) — Duck foie gras with Parisian brioche.
• Cookpot de Petit Épeautre de Haute-Provence (28) — Spelt from Haute-Provence with root vegetables.
• Cœur de Saumon Fumé (26) — Smoked salmon heart with potatoes and dill.

Tasting Menu

• Formule Déjeuner 3 Plats (42) — Lunch formula: entrée, plat, and dessert. Monday to Friday, excluding holidays.
• Formule Déjeuner 2 Plats (32) — Lunch formula: entrée plus plat or plat plus dessert. Monday to Friday, excluding holidays.
• Menu Signature Benoit (95) — Signature tasting menu featuring the house classics.

Phone: +33 1 42 72 25 76

Visit website

Related restaurants

• Award-winning restaurants in Paris
• More from chef Kelly Jolivet
• Bistrot du Nord — Antwerp (1 Michelin stars)
• Chez Denise (La Tour Montlhéry) — Paris
• Irma La Douce — Berlin (1 Michelin stars)
• ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
• Table Penja — Paris