Menu to Taste

Benoit

French Bistro · Paris · Michelin One Star · Chef Kelly Jolivet

Holding one Michelin star, Benoit in Paris is led by chef Kelly Jolivet. The restaurant serves traditional French bistro fare, featuring classics such as pâté en croûte and snails with garlic butter. Its Belle Époque dining room dates back to 1912 and features original woodwork and velvet banquettes.

20 Rue Saint-Martin, 75004 Paris, Paris

  • 1 Michelin Star
  • 20th Anniversary Under Ducasse

Menu

Tasting Menu

  • Formule Déjeuner 2 Plats (32) — Lunch formula: entrée plus plat or plat plus dessert. Monday to Friday, excluding holidays.
  • Formule Déjeuner 3 Plats (42) — Lunch formula: entrée, plat, and dessert. Monday to Friday, excluding holidays.
  • Menu Signature Benoit (95) — Signature tasting menu featuring the house classics.

Dishes

  • Pâté en Croûte — Classic pâté en croûte served with pickled vegetables
  • Cassoulet — Award-winning cassoulet
  • Millefeuille Vanille — Classic vanilla millefeuille imagined by Alain Ducasse
  • Profiteroles au Chocolat — Profiteroles with hot chocolate sauce from Ducasse's chocolate manufacture
  • Homard à la Parisienne — Parisian-style lobster cooked in court-bouillon, served with green beans
  • Homard Bleu Cuit en Carapace (62) — Blue lobster cooked in shell with green cabbage and civet sauce.
  • Fromages de France (16) — Selection of French cheeses.
  • Côte de Veau Rôtie pour Deux (110) — Roasted veal chop for two with tender carrots and strong jus.
  • Sauté Gourmand de Ris de Veau (48) — Sweetbreads with cockscombs, kidneys, foie gras, and truffle jus.
  • Cassoulet Maison (38) — House cassoulet with white beans.

The Experience

A lively room in a historic setting. The meal is structured around classic service and à la carte dining. A good fit for business dining.

Phone: +33 1 42 72 25 76

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