Menu to Taste

Le Taillevent

Contemporary French · Paris · Michelin Two Stars · Chef Giuliano Sperandio

Le Taillevent is one of Paris's most storied dining establishments, founded in 1946 and named after Guillaume Tirel, the medieval French chef who wrote one of the oldest known cookbooks. Now run by the Gardinier family and led by Chef Giuliano Sperandio, the two-Michelin-starred restaurant occupies the former private mansion of the Duke of Morny in the 8th arrondissement. Its wine cellar, with over 15,000 bottles, is one of the finest in the world.

15 rue Lamennais, 75008, Paris, Paris

Menu

Tasting Menu

  • Gestes (295) — caviar sélection taillevent (bar au couteau, crème acidulée); homard bleu (salade tiède aux herbes d’hiver, crémeux aux épinards, la tête en thermidor et les pinces à la Parisienne); chariot de viande ou poisson en deux services (pigeon de Pornic rôti aux herbes, côte de veau cuisson au sautoir, carré d’agneau à la sarriette, pêche de petit bateau); fromages affinés; crêpes suzette.
  • 4-Course Classic Tasting Menu (295)
  • Lunch Set Menu (115)
  • 3-Course Lunch Tasting Menu (115)
  • Héritage (245) — Une interprétation contemporaine et raffinée des grands classiques de la Maison. En quatre temps, il dévoile chaque plat avec élégance et tradition. Dishes include: risotto d’épeautre Saint-Jacques au naturel; boudin de crustacés fricassée de coquillages et potimarron; bœuf wellington duxelles de champignons, sarrasin et jus au vin; fromages affinés; baba gin, citron et tagète.
  • Le Taillevent Lunch (105) — Lunch menu. Chef Giuliano Sperandio. 15 Rue Lamennais, 8th arrondissement. Est. 1946.
  • Taillevent Gestures (Private/Group) (245)
  • Prestige Tasting Menu (245)
  • 3-Course Lunch Set Menu (115)
  • Grand Tasting Menu (345)

Dishes

  • Soufflé au Chocolat - Chocolate Soufflé (25) — Classic French chocolate soufflé.
  • Monday (7)
  • Chariot de Fromages - Cheese Cart (35) — Exceptional French cheese selection from the legendary cart.
  • Langoustines Royales - Royal Langoustines (72) — Brittany langoustines with citrus and herb emulsion.
  • Caviar Osciètre - Osetra Caviar (195) — Premium caviar with traditional accompaniments.
  • Carré d'Agneau - Lamb Rack (78) — French lamb rack, roasted pink, with rosemary jus.
  • Homard Bleu Thermidor - Blue Lobster Thermidor (280) — Classic lobster Thermidor with cognac cream.
  • Tuesday–Friday (7)

Cocktails

  • TheFork Rating (9.4)
  • Glass of wine (entry) (20)
  • Set Menu (49)
  • Glasses of wine start from (20)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +33 1 44 95 15 01

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