Le Violon Dingres
Southwest French · Paris · 7th arrondissement · Michelin One Star · Chef Alain Solivérès
Awarded one Michelin star, Le Violon d'Ingres in Paris is helmed by chef Alain Solivérès. The restaurant offers elevated Southwest French cuisine in a polished neo-brasserie setting. Signature dishes include sautéed sweetbreads served with a vin jaune sauce and a classic vanilla millefeuille.
135 Rue Saint-Dominique, 75007 Paris, Paris
Menu
Dishes
- Tarte au Chocolat (980) — Rich chocolate tart with crème fraîche.
- Cassoulet de Castelnaudary (217) — Traditional cassoulet with confit duck.
- De Venoge, Réserve Brut (23)
- Niepoort Tawny (10)
- Niepoort 10 Ans Tawny (14)
- Niepoort 20 Ans Tawny (21)
- Philipponnat, Royale Réserve Brut (125)
- Nathalie Falmet Brut (125)
- Drappier, Zéro Dosage Brut (140)
- Nathalie Falmet, Le Val Cornet Brut (180)
Wines
- Bollinger, Spécial Cuvée Brut (26)
- Pierre Moncuit Brut Rosé (23)
- Saint-Émilion Grand Cru (18) — Right Bank Bordeaux, elegant and rich.
- Jurançon Sec (11) — Southwest white, fresh and aromatic.
- Madiran Tannat (12) — Southwest tannat, bold and structured.
Tasting Menu
- Menu Déjeuner 2 Plats (58) — Two-course lunch menu
- Menu Déjeuner 3 Plats (65) — Three-course lunch menu
The Experience
Expect an intimate atmosphere. The meal is structured around classic service, à la carte dining and a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Classic, À la carte, Tasting menu
Phone: +33 1 45 55 15 05
Related restaurants
- Award-winning restaurants in Paris
- More French Classical & Contemporary restaurants
- More from chef Alain Solivérès
- Origines — Paris (1 Michelin stars)
- Frédéric Simonin — Paris (1 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)
- La Côte d'Or — Saulieu (2 Michelin stars)
- Alain Llorca — La Colle-sur-Loup (1 Michelin stars)