Le Grand Restaurant

Classical French · Paris · Michelin Two Stars · Chef Jean-François Piège

Le Grand Restaurant by Jean-François Piège occupies a striking contemporary space on Rue d'Aguesseau near the Faubourg Saint-Honoré. The two-Michelin-starred chef, who trained under Christian Constant and Alain Ducasse, presents inventive French cuisine that balances technical mastery with playful creativity. The open kitchen and curving architectural design create a theatrical dining experience for approximately 25 guests.

Menu

Dishes

• Caviar Imperial - Imperial Caviar — Premium Imperial caviar with traditional accompaniments.
• Le plus beau bar de petite pêche (140) — Bretagne, Provence, cuit tout doucement, concentré de feuilles de câpres
• Le tour de France des fromages (38)
• Vol-au-vent à la Nesle de Cuisine Bourgeoise selon Antonin Carême (200)
• Le Grand Dessert (45)
• Homard Bleu au Corail - Blue Lobster with Coral — Breton blue lobster with coral butter and fine herbs.
• Ris de Veau Dorés - Golden Sweetbreads — Veal sweetbreads, crisped to golden perfection with seasonal mushrooms.
• Pigeon de Bresse - Bresse Pigeon — Roasted Bresse pigeon served in two preparations.
• Poularde de Bresse - Bresse Chicken — Bresse chicken, roasted with seasonal garnish.
• Plateau de Fromages - Cheese Selection — Exceptional selection of French artisanal cheeses.

Cocktails

• These wines had an average retail price of (234)

Wines

• Wine pairing options range from approximately (150)
• Champagne Coquard Bour (28) — 12 cl
• Saumur les Arboises Romain Guiberteau (24) — 2018, 12 cl
• Terrasses du Larzac Montcalmes (26) — 2017, 12 cl
• Muscadet Granite Domaine Bretaudeau (19) — 2022, 12 cl
• Coteaux du Layon sélection de Grains Nobles Patrick Baudoin (23) — 1999, 6 cl
• Example Premium Pairing — Leroy Pairing @ (154)
• Fabien Trosset Cuvée Avalanche 2016 (57)

Tasting Menu

• Dinner Tasting Menu (220)
• Tasting Menu (195)
• Le Grand Restaurant Dinner Tasting (195) — Dinner tasting menu. Chef Jean-Francois Piege.
• Le Grand Restaurant Lunch Tasting (85) — Lunch tasting menu. Chef Jean-Francois Piege. 7 Rue d'Aguesseau, 8th arrondissement.
• Tour de France des Territoires Zéro viande Zéro poisson (366) — Dans un jardin imaginaire… à découvrir
• Tour de France des Territoires & Mijotés Modernes (376) — Dans un jardin imaginaire… à découvrir

Phone: +33 1 53 05 00 00

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