Menu to Taste

Agapé

Modern French · Paris · Michelin One Star · Chef Yoshi Nagato

Holding one Michelin star, Agapé in Paris serves Modern French cuisine directed by chef Yoshi Nagato. Situated in the 17th arrondissement, the light-filled dining room features soft muted tones and large mirrors, offering seasonal dishes such as Brittany lobster with hazelnut dressing.

51 Rue Jouffroy d'Abbans, 75017 Paris, Paris

  • Michelin

Menu

Dishes

  • Bergamote, cédrat, lime Coppenhard, cheesecake crémeux et glace au shiso (24)
  • Pavlova de fraises gariguettes, granité de yuzu au shiso (28)
  • Cancellation policy (85)
  • Menu Grand Dégustation (155) — 6-course Grand Dégustation by chef Yoshi Nagato with pastry by Asuka Ishiba. Optional wine pairing at €70. 51 rue Jouffroy d'Abbans, 17th arrondissement.
  • TheFork currently lists the Menu Agapé at (119)
  • Poisson du Jour — Fish course
  • Tiramisu au sarrasin, glace mascarpone au malt (27)
  • Tomates anciennes, burrata des Pouilles, fraises gariguettes, vanille de Tahaa (42)
  • Menu Agapé Déjeuner (119) — Lunch tasting menu, seasonal courses
  • Full à la carte dinner (120)

Tasting Menu

  • Menu Carte Blanche (155) — Full tasting menu. Chef Yoshi Nagato. 17th arrondissement.
  • Lunch Tasting Menu (119)
  • Menu Dégustation (standard tasting) (69)
  • Déjeuner Menu (69) — Lunch menu. Chef Yoshi Nagato. 17th arrondissement.
  • Menu Agapé (116) — Five-course tasting menu. Chef Yoshi Nagato. 17th arrondissement.
  • Accord Mets et Vins Déjeuner (25) — Wine pairing for the lunch menu.
  • 6-course tasting menu (116)
  • Full chef's tasting (5–7 courses) (155)
  • Suprême de pintade rôtie, farce de girolles et asperges vertes (69)
  • Noix de ris de veau rôtie, fricassé de girolles à la manzanilla de xérès (89)

Cocktails

  • Menu Agapé Amazonie (116)
  • Asperges vertes de Provence, café, pain brûlé (59)
  • Pomme Chantecler, caramel à la bière "Barrel Aged", foin, café (24)
  • Accord Mets et Vins (75) — Wine pairing for tasting menus

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +33 1 42 27 20 18

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