Menu to Taste

Alan Geaam

French-Lebanese · Paris · Michelin One Star · Chef Alan Geaam

Awarded one Michelin star, Restaurant Alan Geaam in Paris features self-taught chef Alan Geaam's modern French cuisine infused with Lebanese flavors. The tasting menus incorporate elements like za'atar-sprinkled man'ouché galettes served in decorative trees alongside refined mezze appetizers.

19 rue Lauriston, 75016, Paris, Paris

Menu

Dishes

  • Saint-Jacques aux Épices (48) — Scallops with Middle Eastern spices.
  • Pigeon au Sumac (52) — Roasted pigeon with sumac and pine nuts.
  • Baklava Contemporain (18) — Modern interpretation of classic baklava.
  • Kibbeh Nayyé Modernisé (32) — Raw lamb tartare Lebanese-style with bulgur.
  • Foie Gras au Za'atar (45) — Duck foie gras with za'atar and pomegranate.
  • Bœuf à la Libanaise (55) — Beef tenderloin with Lebanese seven-spice blend.
  • Maamoul Revisité (16) — Lebanese date cookie reimagined.
  • Menu Découverte (165) — Seven-course journey through Chef Geaam's Franco-Lebanese vision.
  • Bar Grillé au Tahini (48) — Sea bass with tahini sauce and herbs.
  • Houmous Revisité (28) — Deconstructed hummus with tahini foam.

Tasting Menu

  • Menu Signature (180) — Seven-course dinner tasting menu. Chef Alan Geaam. 16th arrondissement.
  • Menu Affaires (58) — Business lunch menu. Appetizer, main course, and dessert. Chef Alan Geaam. 16th arrondissement.
  • Menu Saveur (95) — Tasting menu in three courses. Available lunch and dinner, Monday to Friday.
  • Accord Mets et Vins (70) — Wine pairing. Available with Menu Saveur, Découverte, or Signature.

Wines

  • Crozes-Hermitage (14) — Northern Rhône Syrah.
  • Château Musar Blanc (18) — Legendary Lebanese white with age.
  • Château Kefraya Rouge (16) — Lebanese Bekaa Valley red blend.

Cocktails

  • Beirut Sour (16) — Arak-based cocktail with citrus.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining.

Phone: +33 1 45 01 72 97

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