Alan Geaam

French-Lebanese · Paris · Michelin One Star · Chef Alan Geaam

Alan Geaam is the eponymous Michelin-starred restaurant of the Lebanese-French chef who rose from washing dishes as an immigrant to earning a star in Paris. His cuisine marries Lebanese flavors and spice traditions with French technique, presented in an elegant dining room that tells his remarkable personal journey through food.

Menu

Tasting Menu

• Menu Signature (180) — Seven-course dinner tasting menu. Chef Alan Geaam. 16th arrondissement.
• Menu Affaires (58) — Business lunch menu. Appetizer, main course, and dessert. Chef Alan Geaam. 16th arrondissement.
• Menu Saveur (95) — Tasting menu in three courses. Available lunch and dinner, Monday to Friday.
• Accord Mets et Vins (70) — Wine pairing. Available with Menu Saveur, Découverte, or Signature.

Wines

• Crozes-Hermitage (14) — Northern Rhône Syrah.
• Château Musar Blanc (18) — Legendary Lebanese white with age.
• Château Kefraya Rouge (16) — Lebanese Bekaa Valley red blend.

Dishes

• Menu Découverte (165) — Seven-course journey through Chef Geaam's Franco-Lebanese vision.
• Bar Grillé au Tahini (48) — Sea bass with tahini sauce and herbs.
• Houmous Revisité (28) — Deconstructed hummus with tahini foam.
• Agneau du Liban (56) — Slow-cooked lamb with Lebanese spices and yogurt.
• Saint-Jacques aux Épices (48) — Scallops with Middle Eastern spices.
• Pigeon au Sumac (52) — Roasted pigeon with sumac and pine nuts.
• Baklava Contemporain (18) — Modern interpretation of classic baklava.
• Kibbeh Nayyé Modernisé (32) — Raw lamb tartare Lebanese-style with bulgur.
• Foie Gras au Za'atar (45) — Duck foie gras with za'atar and pomegranate.
• Bœuf à la Libanaise (55) — Beef tenderloin with Lebanese seven-spice blend.

Cocktails

• Beirut Sour (16) — Arak-based cocktail with citrus.

Phone: +33 1 45 01 72 97

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