Alan Geaam

French-Lebanese · Paris · Michelin One Star · Chef Alan Geaam

Alan Geaam is the eponymous Michelin-starred restaurant of the Lebanese-French chef who rose from washing dishes as an immigrant to earning a star in Paris. His cuisine marries Lebanese flavors and spice traditions with French technique, presented in an elegant dining room that tells his remarkable personal journey through food.

Menu

Dishes

• Saint-Jacques aux Épices (48) — Scallops with Middle Eastern spices.
• Pigeon au Sumac (52) — Roasted pigeon with sumac and pine nuts.
• Baklava Contemporain (18) — Modern interpretation of classic baklava.
• Kibbeh Nayyé Modernisé (32) — Raw lamb tartare Lebanese-style with bulgur.
• Foie Gras au Za'atar (45) — Duck foie gras with za'atar and pomegranate.
• Bœuf à la Libanaise (55) — Beef tenderloin with Lebanese seven-spice blend.
• Maamoul Revisité (16) — Lebanese date cookie reimagined.
• Menu Découverte (165) — Seven-course journey through Chef Geaam's Franco-Lebanese vision.
• Bar Grillé au Tahini (48) — Sea bass with tahini sauce and herbs.
• Houmous Revisité (28) — Deconstructed hummus with tahini foam.

Tasting Menu

• Menu Signature (180) — Seven-course dinner tasting menu. Chef Alan Geaam. 16th arrondissement.
• Menu Affaires (58) — Business lunch menu. Appetizer, main course, and dessert. Chef Alan Geaam. 16th arrondissement.
• Menu Saveur (95) — Tasting menu in three courses. Available lunch and dinner, Monday to Friday.
• Accord Mets et Vins (70) — Wine pairing. Available with Menu Saveur, Découverte, or Signature.

Wines

• Crozes-Hermitage (14) — Northern Rhône Syrah.
• Château Musar Blanc (18) — Legendary Lebanese white with age.
• Château Kefraya Rouge (16) — Lebanese Bekaa Valley red blend.

Cocktails

• Beirut Sour (16) — Arak-based cocktail with citrus.

Phone: +33 1 45 01 72 97

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• Comice — Paris (1 Michelin stars)
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• SO|LA — London (1 Michelin stars)
• Le George — Paris (1 Michelin stars)
• Odette — Singapore (3 Michelin stars)