Menu to Taste

Lasserre

Classic French · Paris · 8th arrondissement · Michelin One Star · Chef Jean-Louis Nomicos

Lasserre on Avenue Franklin D. Roosevelt in the 8th arrondissement is one of Paris's most legendary dining institutions, founded in 1942. Famous for its retractable ceiling that opens to the night sky, the opulent dining room has hosted presidents, royalty, and artists for decades. Now under Chef Clément Leroy, the Michelin-starred restaurant upholds its tradition of classical French gastronomy in a setting of extraordinary grandeur.

17 Avenue Franklin D. Roosevelt, 75008 Paris, Paris

  • Michelin

Menu

Dishes

  • Selection of Fine Cheese (35) — By Claire Griffon
  • Osciètre Prestige Caviar 50g (275) — Buckwheat blinis, 50g
  • Duck from Challans à l'Orange (190) — Blood orange condiment, carrots and mushrooms, for two
  • Braised Sea Bass (125) — Imperial caviar, beech wood smoked sea potatoes
  • Stuffed Macaronis with Black Truffle (115) — Celeriac and duck foie gras en gratin
  • Osciètre Prestige Caviar 20g (110) — Buckwheat blinis, 20g
  • Rossini Style Beef Filet from Bavaria (105) — Steamed seasonal vegetables
  • Glazed Sole with Shellfish Juices (105) — Lobster medallion, steamed romaine lettuce leaf
  • Roasted White Asparagus with Buckwheat (98) — Borage velouté and Osciètre caviar
  • Turbot in a Shell of Shiitake Mushrooms (95) — Natural spring vegetables, brown butter with lemon caviar

Tasting Menu

  • Signature Menu (335) — Four courses

Wines

  • Grand Cru Chocolate (35) — Light emulsion, fleur de lait ice cream

Cocktails

  • Accord Mets et Vins (100) — Wine pairing from Lasserre's historic cellar

The Experience

A formal, opulent and theatrical room in a historic setting. The meal is structured around classic service and à la carte dining. A good fit for a romantic evening and celebrations.

Phone: +33 1 43 59 02 13

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