Menu to Taste

Lambroisie

Classical French · Paris · Michelin Two Stars · Chef Bernard Pacaud

Holding two Michelin stars, L'Ambroisie in Paris serves classical French cuisine under chef Shintaro Awa, who succeeded founder Bernard Pacaud. Located at Place des Vosges, the restaurant features 17th-century townhouse dining rooms with Aubusson tapestries and serves signature bitter cocoa tarts.

9 place des Vosges, 75004, Paris, Paris

Menu

Dishes

  • Tarte Fine Sablée au Cacao Amer - Warm Bitter Chocolate Tart with Vanilla Ice Cream (38) — Iconic signature dessert featuring an impossibly thin, crisp shortbread crust filled with rich dark chocolate ganache, served warm with house-made vanilla ice cream. A masterpiece of texture and flavor balance.
  • Ris de veau doré, jus de céleri au raifort et coquillages (145)
  • Semis de fraises des bois, voile lacté, fraicheur d’agastache (48)
  • Pigeon Bressan Rôti, Sauce Diable - Roasted Bressan Pigeon (150) — Pigeon Bressan rôti, glace royale aux amandes, sauce diable
  • Ris de Veau à la Grenobloise - Sweetbreads Grenobloise (145) — Ris de veau à la grenobloise, asperges vertes, sabayon aux câpres
  • Sole de Petit Bateau Meunière - Dover Sole Meunière (145) — Classic Dover sole prepared in the traditional meunière style with lemon and browned butter.
  • Soufflé au Chocolat - Warm Chocolate Soufflé (35) — Light, airy chocolate soufflé risen perfectly, served with Chantilly cream and chocolate sauce.
  • Tarte Fine Sablée au Cacao Amer - Warm Bitter Chocolate Tart (95) — Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
  • Wines by the glass (50)
  • Chaud-Froid d'Œuf Mollet à la Moscovite - Hot-Cold Soft-Boiled Egg with Kristal Caviar (140) — featuring a soft-boiled egg served both warm and cold, topped with premium Kristal caviar in the Russian style. A study in temperature contrasts and luxurious textures.

Wines

  • Bourgogne Rouge - Red Burgundy Selection (45) — Premium Pinot Noir from Burgundy's finest appellations, served by the glass.
  • Sauternes - Sweet Bordeaux Selection (38) — Luxurious sweet wine from Sauternes by the glass, perfect accompaniment to foie gras or dessert.
  • Champagne Rosé - Maison Selection (45) — Prestige rosé Champagne by the glass, showcasing red fruit and fine bubbles.
  • Champagne - Maison de Champagne Selection (35) — By the glass, selection of prestigious Champagne houses from the restaurant's exceptional cellar.
  • Bourgogne Blanc - White Burgundy Selection (40) — Elegant white Burgundy by the glass, showcasing the finest Chardonnay from premier terroirs.

Cocktails

  • Total meal with wine (per person) (150)
  • Glass of wine (mid-range) (50)
  • Premium glass (100)
  • Glass of wine (entry-level) (35)
  • Meals at L'Ambroisie range between (246)
  • Wines by the glass for the most part were in the (50)
  • Bottle (modest) (100)

Tasting Menu

  • Depending on how you order, expect to spend around (300)

The Experience

An opulent and formal room in a historic setting. The meal is structured around à la carte dining.

Phone: +33 1 42 78 51 45

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