Menu to Taste

Lambroisie

Classical French · Paris · Michelin Two Stars · Chef Bernard Pacaud

Holding two Michelin stars, L'Ambroisie in Paris serves classical French cuisine under chef Shintaro Awa, who succeeded founder Bernard Pacaud. Located at Place des Vosges, the restaurant features 17th-century townhouse dining rooms with Aubusson tapestries and serves signature bitter cocoa tarts.

9 place des Vosges, 75004, Paris, Paris

Menu

Dishes

  • Poularde de Bresse Rôtie, Beurre de Truffe - Roasted Bresse Chicken (380) — Poularde de Bresse rôtie contisée au beurre de truffe noire, scorsonères. Pour 2 personnes
  • Chaud-Froid d'Œuf Mollet, Caviar Kristal - Hot-Cold Soft Egg with Caviar (135) — Chaud-froid d'œuf mollet aux asperges, émulsion de cresson, caviar Kristal
  • Navarin de homard au romarin, pommes de terre glacées au jus (140)
  • Dariole de Foie Gras aux Morilles - Foie Gras with Morels (140) — Dariole de foie gras aux morilles, sauce réduite au vin jaune
  • Navarin de Homard Bleu - Blue Lobster Navarin (160) — Navarin de homard bleu, petits légumes printaniers au romarin
  • Feuilletine de Langoustines au Curry - Langoustine Feuilletine with Sesame and Curry Sauce (120) — Delicate langoustines wrapped in crispy feuilletine pastry, enhanced with aromatic curry sauce and toasted sesame. A signature creation combining French technique with subtle Asian influences.
  • Plateau de Fromages Affinés - Artisanal Cheese Selection (45) — A carefully curated selection of exceptional French artisanal cheeses, perfectly ripened and served with traditional accompaniments.
  • Langoustines Rôties au Jus de Truffe - Roasted Langoustines with Truffle Jus (160) — Large Scottish langoustines, delicately roasted and served with an aromatic black truffle jus.
  • Parfait Glacé au Praliné - Praline Ice Cream Parfait (32) — Frozen praline parfait with caramelized hazelnuts and dark chocolate sauce.
  • Tarte aux Pommes Chaude - Warm Apple Tart (32) — Classic French apple tart with thin-sliced apples on puff pastry, served warm with crème fraîche.

Wines

  • Bourgogne Blanc - White Burgundy Selection (40) — Elegant white Burgundy by the glass, showcasing the finest Chardonnay from premier terroirs.
  • Bourgogne Rouge - Red Burgundy Selection (45) — Premium Pinot Noir from Burgundy's finest appellations, served by the glass.
  • Sauternes - Sweet Bordeaux Selection (38) — Luxurious sweet wine from Sauternes by the glass, perfect accompaniment to foie gras or dessert.
  • Champagne Rosé - Maison Selection (45) — Prestige rosé Champagne by the glass, showcasing red fruit and fine bubbles.
  • Champagne - Maison de Champagne Selection (35) — By the glass, selection of prestigious Champagne houses from the restaurant's exceptional cellar.

Cocktails

  • Bottle (modest) (100)
  • Total meal with wine (per person) (150)
  • Glass of wine (mid-range) (50)
  • Premium glass (100)
  • Glass of wine (entry-level) (35)
  • Meals at L'Ambroisie range between (246)
  • Wines by the glass for the most part were in the (50)

Tasting Menu

  • Depending on how you order, expect to spend around (300)

The Experience

An opulent and formal room in a historic setting. The meal is structured around à la carte dining.

Phone: +33 1 42 78 51 45

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