Lambroisie

Classical French · Paris · Michelin Three Stars · Chef Bernard Pacaud

L'Ambroisie has held three Michelin stars continuously since 1988, making it one of the longest-running three-star restaurants in Paris. Chef-owner Bernard Pacaud operates this rare à la carte-only establishment on the historic Place des Vosges in the Marais. The 17th-century townhouse features Aubusson tapestries, period antiques, and an atmosphere of timeless French grandeur. Pacaud's cuisine is rooted in classical tradition with exceptional ingredients, from his legendary tarte fine sablée of chocolate to the escalopines de bar à l'émincé d'artichaut.

Menu

Dishes

• Fromages Frais et Affinés Maison Alléosse - Artisan Cheese Selection (45) — Sélection de fromages frais et affinés de la maison Alléosse
• Escalopines de Bar, Caviar Kristal - Sea Bass with Caviar (190) — Escalopines de bar à l'émincé d'artichaut, nage réduite au caviar Kristal
• Tarte Fine Sablée au Cacao Amer - Warm Bitter Chocolate Tart with Vanilla Ice Cream (38) — Iconic signature dessert featuring an impossibly thin, crisp shortbread crust filled with rich dark chocolate ganache, served warm with house-made vanilla ice cream. A masterpiece of texture and flavor balance.
• Suprêmes de Pigeon de Bresse en Pastilla - Pigeon Pastilla (130) — Suprêmes de pigeon de Bresse, cuisses en pastilla, endives braisées à l'orange
• Homard Bleu Rôti - Roasted Blue Lobster (170) — Premium Breton blue lobster, perfectly roasted, served with seasonal vegetables and a delicate shellfish reduction. A showcase of pristine seafood simply and elegantly prepared.
• Ris de veau doré, jus de céleri au raifort et coquillages (145)
• Semis de fraises des bois, voile lacté, fraicheur d’agastache (48)
• Pigeon Bressan Rôti, Sauce Diable - Roasted Bressan Pigeon (150) — Pigeon Bressan rôti, glace royale aux amandes, sauce diable
• Ris de Veau à la Grenobloise - Sweetbreads Grenobloise (145) — Ris de veau à la grenobloise, asperges vertes, sabayon aux câpres
• Turbot Rôti aux Girolles - Roasted Turbot with Chanterelles (165) — Wild turbot from Brittany, perfectly roasted, accompanied by golden chanterelle mushrooms and herb butter.

Wines

• Bourgogne Rouge - Red Burgundy Selection (45) — Premium Pinot Noir from Burgundy's finest appellations, served by the glass.
• Sauternes - Sweet Bordeaux Selection (38) — Luxurious sweet wine from Sauternes by the glass, perfect accompaniment to foie gras or dessert.
• Champagne Rosé - Maison Selection (45) — Prestige rosé Champagne by the glass, showcasing red fruit and fine bubbles.
• Champagne - Maison de Champagne Selection (35) — By the glass, selection of prestigious Champagne houses from the restaurant's exceptional cellar.
• Bourgogne Blanc - White Burgundy Selection (40) — Elegant white Burgundy by the glass, showcasing the finest Chardonnay from premier terroirs.

Cocktails

• Total meal with wine (per person) (150)
• Glass of wine (mid-range) (50)
• Premium glass (100)
• Glass of wine (entry-level) (35)
• Bottle (modest) (100)
• Meals at L'Ambroisie range between (246)
• Wines by the glass for the most part were in the (50)

Tasting Menu

• Depending on how you order, expect to spend around (300)

Phone: +33 1 42 78 51 45

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