Menu to Taste

Helen

Mediterranean Seafood · Paris · Champs-Élysées · Michelin One Star · Chef Sébastien Carmona-Porto

Awarded one Michelin star, Helen in Paris showcases chef Sébastien Carmona-Porto's seafood-focused cuisine. The restaurant sources wild daily catches from small-boat fisheries to serve minimalist dishes such as sea bream carpaccio with citrus.

3 Rue Berryer, 75008 Paris, Paris

Menu

Dishes

  • Gault & Millau notes a lunch menu at (55)
  • Menu Déjeuner (Lunch) (58)
  • Baklava Revisité (18) — Modern interpretation of Greek baklava.
  • Sole Meunière (65) — Classic Dover sole with brown butter and capers at Helen.
  • Greek Yogurt Mousse (16) — Light yogurt mousse with honey and walnuts.
  • Citrus Sorbet (14) — Lemon and bergamot sorbet with olive oil.
  • Menu Méditerranée (175) — Six-course Mediterranean seafood journey.
  • Greek Sea Urchin (45) — Aegean sea urchin with cucumber and dill.
  • Santorini Tomato Tartare (28) — Sun-dried Santorini tomatoes with feta mousse.
  • Grilled Red Mullet (52) — Mediterranean red mullet with tapenade.

Tasting Menu

  • Menu Déjeuner (55) — Three-course lunch menu (entrée, plat, dessert). Wild-caught fish and seasonal seafood.
  • Menu Découverte (130) — Seven-course discovery menu served to the entire table. Wild fish and seafood showcase.
  • Tasting Menu (58)
  • Lunch Tasting Menu (55)
  • Tasting menu (160)

Wines

  • Moschofilero - Peloponnese (14) — Aromatic Greek white with floral notes.
  • Xinomavro - Naoussa (16) — Elegant Greek red with earthy complexity.
  • Assyrtiko - Santorini (18) — Mineral Greek white from volcanic terroir.

Cocktails

  • Ouzo Sour (16) — Ouzo with lemon, egg white, and honey.
  • Wine List (110)

Set Menu

  • Lunch Set Menu (3 courses) (58)

The Experience

Expect a minimalist and formal atmosphere. The meal is structured around à la carte dining. A good fit for celebrations.

Phone: +33 1 40 76 01 40

Related restaurants