What is on the menu at Helen?

Helen offers 26 menu items featuring Mediterranean Seafood cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Helen?

You can make a reservation at Helen through their website or reservation platform.

Helen

Name: Helen
Address: 3 Rue Berryer, 75008 Paris, Paris, Champs-Élysées
Telephone: +33 1 40 76 01 40
Rating: 1

Mediterranean Seafood · Paris · Champs-Élysées · Michelin One Star · Chef Sébastien Carmona-Porto

Hélène by Chef Hélène Darroze is a Michelin-starred restaurant on Rue d'Assas presenting the celebrated chef's personal interpretation of French cuisine. Complementing her two-starred Marsan, Hélène offers a more intimate, accessible expression of Darroze's southwestern French heritage and her commitment to exceptional artisan producers.

3 Rue Berryer, 75008 Paris, Paris

Mediterranean Sea Bass (58) — Wild sea bass en croûte de sel with herbs.
Gault & Millau notes a lunch menu at (55)
Menu Déjeuner (Lunch) (58)
Baklava Revisité (18) — Modern interpretation of Greek baklava.
Sole Meunière (65) — Classic Dover sole with brown butter and capers at Helen.
Greek Yogurt Mousse (16) — Light yogurt mousse with honey and walnuts.
Citrus Sorbet (14) — Lemon and bergamot sorbet with olive oil.
Menu Méditerranée (175) — Six-course Mediterranean seafood journey.
Greek Sea Urchin (45) — Aegean sea urchin with cucumber and dill.
Santorini Tomato Tartare (28) — Sun-dried Santorini tomatoes with feta mousse.

Tasting Menu

Lunch Tasting Menu (55)
Menu Déjeuner (55) — Three-course lunch menu (entrée, plat, dessert). Wild-caught fish and seasonal seafood.
Menu Découverte (130) — Seven-course discovery menu served to the entire table. Wild fish and seafood showcase.
Tasting menu (160)
Tasting Menu (58)

Wines

Bottle of wine (65)
Moschofilero - Peloponnese (14) — Aromatic Greek white with floral notes.
Xinomavro - Naoussa (16) — Elegant Greek red with earthy complexity.
Assyrtiko - Santorini (18) — Mineral Greek white from volcanic terroir.

Cocktails

Ouzo Sour (16) — Ouzo with lemon, egg white, and honey.
Wine List (110)

Set Menu

Lunch Set Menu (3 courses) (58)

Phone: +33 1 40 76 01 40

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More from chef Sébastien Carmona-Porto
Marsan — Paris (2 Michelin stars)
Hélène Darroze at The Connaught — London (3 Michelin stars)
Geoélia — Paris (1 Michelin stars)
Le Grand Restaurant — Paris (2 Michelin stars)
La Scene — Paris (2 Michelin stars)