David Toutain

Contemporary French · Paris · Michelin Two Stars · Chef David Toutain

David Toutain's eponymous two-Michelin-starred restaurant on Rue Surcouf in the 7th arrondissement is a showcase of inventive, nature-inspired cuisine. The Normandy-born chef, who trained under Alain Passard at L'Arpège and with Bernard Loiseau, creates visually striking tasting menus that draw deeply on vegetables, grains, and fermentation. The sleek, modern dining room seats around 35 guests for lunch and dinner, Monday through Friday.

Menu

Tasting Menu

• Menu Long - Extended Tasting Menu (240) — Menu surprise complet par le chef David Toutain
• Menu Intermédiaire - Intermediate Tasting Menu (180) — Menu surprise intermédiaire par le chef David Toutain
• David Toutain Prestige (290) — Full prestige tasting menu. Chef David Toutain.
• David Toutain Menu 2 (240) — Extended surprise tasting menu. Chef David Toutain.
• David Toutain Menu 1 (180) — Surprise tasting menu. Chef David Toutain. 29 Rue Surcouf, 7th arrondissement. No a la carte.
• Menu Dégustation - Full Tasting Menu (180) — Chef's complete creative journey through innovative French cuisine with vegetable focus.
• Menu Grand Format - Grand Tasting Menu (150) — Menu dégustation grand format par le chef David Toutain, expérience complète

Dishes

• Service (9.3)
• Œuf de Poule Bio - Organic Egg (55) — Soft organic egg with seasonal mushrooms and truffle.
• Pomme Verte - Green Apple Dessert (28) — Green apple in multiple textures with celery and dill.
• Pigeon en Croûte - Pigeon in Crust — Squab baked in hay crust, revealing aromatic smoke when opened tableside.
• TheFork also lists an exclusive experience at (298)
• Food (9.5)
• Menu Déjeuner - Lunch Menu (150) — Menu surprise déjeuner par le chef David Toutain, cuisine d'auteur végétale
• Menu Découverte - Discovery Menu (290) — Shorter tasting experience showcasing David Toutain's signature creativity.

Wines

• Accord Mets-Vins - Wine Pairing (145) — Natural wine pairing selected to complement the tasting menu.

Cocktails

• Menu Reine des Prés (258)
• > *Note: One guest reported paying ~ (168)
• Menu Mélisse (198)
• Menu Berce (168)
• Menu Alliaire (108)

Phone: +33 1 45 50 11 10

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• Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)