Menu to Taste

Virtus

Modern French · Paris · Michelin Two Stars · Chef Marcelo Di Giacomo

Virtus by Argentine-born Chef Marcelo Di Giacomo is a Michelin-starred restaurant near the Place de la République presenting contemporary French cuisine with South American inflections. Di Giacomo's approach emphasizes virtue in sourcing and sustainability, with seasonal tasting menus that reflect his multicultural perspective and commitment to quality ingredients.

29 rue de Cotte, 75012, Paris, Paris

Menu

Tasting Menu

  • Tasting Menu (7 courses) (195)
  • Dinner Tasting Menu (6 courses) (165)
  • 7-Course Extended Tasting Menu (195)
  • Tasting Menu (6 courses) (165)
  • Tasting Menu (190)
  • Escapade Gourmande (195)
  • Tasting Menu (short) (80)
  • 7-Course Tasting Menu (long) (195)
  • Dinner Tasting Menu (165)
  • Escapade (shorter) (165)

Dishes

  • Ceviche du Jour (18) — Daily fish ceviche.
  • Poulpe Grillé (24) — Grilled octopus with olive oil.
  • Daurade Méditerranée (32) — Sea bream Mediterranean-style.
  • Légumes du Marché d'Aligre (16) — Market vegetables from nearby Aligre.
  • Dulce de Leche (12) — House dulce de leche dessert.
  • Citron Méditerranée (11) — Mediterranean citrus dessert.
  • Risotto aux Cèpes (28) — Porcini mushroom risotto.
  • Boeuf Maturé (38) — Aged beef with chimichurri.
  • Cheese Course (option 2) (25)
  • Cheese Course (option 1) (22)

Wines

  • Malbec Mendoza (12) — Argentine red wine.
  • Côtes de Provence Rosé (10) — Provence rosé.
  • Vermentino (11) — Mediterranean white wine at Virtus.

Cocktails

  • Pisco Sour (14) — Classic Peruvian cocktail.
  • Negroni Méditerranéen (15) — Mediterranean-herb Negroni.
  • Friday Lunch (90)
  • Cheese Course (optional) (22)
  • Accord Mets & Vins Long (95) — Wine pairing for longer menu
  • Accord Mets & Vins Court (80) — Wine pairing for shorter menu

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 9 80 68 08 08

Related restaurants