Chez l'Ami Jean

French Basque · Paris · Chef Stéphane Jégo

Early star of the bistronomie movement near the Eiffel Tower. Chef Stéphane Jégo serves exceptional terrines, wild game, and the legendary rice pudding that has become an icon of Paris dining.

27 rue Malar, 75007 Paris, Paris

• Listed Restaurant
• 50 Best Discovery

Menu

Dishes

• Le riz au lait de l'Ami Jean — signature rice pudding with caramel sauce (10)
• Beef Shoulder Stew — Tender slow-cooked beef shoulder, rich and flavorful
• Parmesan Soup — Chef Jégo's signature savory dish, rich and creamy
• Grilled Quail — Perfectly grilled quail topped with delicate pea tendrils
• Wild Game (Seasonal) — The star when in season - includes wild hare, partridge, and other game birds
• Flaming Lamb — Roasted lamb with fresh herbs cooked on top, flamed tableside
• Sweetbreads Roasted with Thyme — Crispy sweetbreads roasted with fresh thyme
• Roasted Veal Cheek Confit — Slow-cooked veal cheeks until meltingly tender
• Confit Beef Chuck with Smoked Oregano — Beef chuck confit finished with aromatic smoked oregano
• Brittany Scallops — Fresh scallops from Brittany, simply prepared

Tasting Menu

• Tasting menu (dinner) | ~ (75)
• Tasting Menu (98)

Cocktails

• Cidre Basque (8) — Basque cider
• À la carte starters | ~ (18)
• À la carte mains | ~ (38)
• Bottle (premium) (90)

Wines

• Les Sorcières (red) | ~ (48)

Phone: +33 1 47 05 86 89

Related restaurants

• Award-winning restaurants in Paris
• More from chef Stéphane Jégo
• La Régalade — Paris
• L'Avant Comptoir de la Terre — Paris
• Le Baratin — Paris
• Chez Denise (La Tour Montlhéry) — Paris
• Erso — Paris