Menu to Taste

Guy Savoy

French · Paris · Chef Guy Savoy

Chef Guy Savoy's Paris restaurant, consistently ranked as the World's Best by La Liste since 2017, offers modern French gastronomy. A highlight is his iconic artichoke soup with black truffle and truffled brioche, providing a refined culinary experience.

11 quai de Conti, 75006 Paris, Paris

  • Michelin 2025

Menu

Dishes

  • Plateau de Fromages Affinés - Artisanal Cheese Selection (45) — Exceptional selection of French artisanal cheeses at perfect ripeness.
  • Volaille fermière rôtie à la broche, pomme purée
  • Fruit rôti "à la broche" et son sorbet
  • Roasted red mullet ‘swimming in the sea’, Léonie’s gnocchi, mullet liver (175)
  • ‘Raw and cooked’ lobster on lobster coral, braised lettuce, lobster ‘leather’ (210)
  • Homard Bleu Rôti - Roasted Blue Lobster (175) — Breton blue lobster, roasted in its shell, served with coral butter and seasonal vegetables.
  • Saumon Fumé Maison - House-Smoked Salmon (85) — Wild Scottish salmon, house-smoked over beechwood, served with crème fraîche and warm blinis.
  • Saint-Jacques aux Agrumes - Scallops with Citrus (95) — Hand-dived Normandy scallops, lightly seared, dressed with seasonal citrus and herb oil.
  • Huîtres en Nage Glacée - Oysters in Iced Seaweed Broth — Fresh Gillardeau oysters served in chilled seaweed essence, creating an oceanic experience.
  • Poularde de Bresse Truffée - Truffled Bresse Chicken (240) — Whole Bresse chicken, slipped with black truffle under the skin, roasted to perfection. For two.

Tasting Menu

  • Tasting Menu ("Colors, Textures, Flavors" — 7 courses + cheese + dessert) (478)
  • Menu Signature Guy Savoy - Full Signature Tasting Menu (115) — The complete Guy Savoy experience featuring his most iconic creations including the legendary artichoke soup with black truffle.
  • Signature Lunch Prix Fixe (starter + main + dessert) (130)
  • Menu dégustation (110)
  • Entrée + Plat + Dessert (45)
  • Full Dinner Tasting Menu (490)
  • Full Grand Tasting Menu (13 courses) (490)
  • Lunch Prix Fixe (3 courses) (125)
  • Lunch Tasting Menu (160)
  • Lunch Prix Fixe (starter + main + dessert) (130)

Cocktails

  • Soufflé au Grand Marnier - Grand Marnier Soufflé (490) — Classic French soufflé, light and airy, perfumed with Grand Marnier.

Wines

  • Hermitage Rouge - Jean-Louis Chave (55) — Legendary Northern Rhône Syrah with power and finesse.

The Experience

In a historic setting and with an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +33 1 43 80 40 61

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