Menu to Taste

Guy Savoy

French · Paris · Chef Guy Savoy

Chef Guy Savoy's Paris restaurant, consistently ranked as the World's Best by La Liste since 2017, offers modern French gastronomy. A highlight is his iconic artichoke soup with black truffle and truffled brioche, providing a refined culinary experience.

11 quai de Conti, 75006 Paris, Paris

  • Michelin 2025

Menu

Dishes

  • Autour de la Tomate
  • Iced poached oysters, concassé of oysters, granité of seaweed and lemon (130)
  • Green asparagus with caviar and smoked sabayon (195)
  • Spider crab, crab gelée underneath, finger lime on top (170)
  • Giant turbot in three ‘land and sea’ preparations (220)
  • Pigeon, root vegetables, buckwheat, pigeon jus (195)
  • Légumes du Marché - Market Vegetables (28) — Selection of seasonal vegetables prepared with care and precision.
  • Carré d'Agneau de Lozère - Lozère Lamb Rack (145) — Premium lamb from Lozère, roasted pink with rosemary jus and seasonal vegetables.
  • Mille-Feuille Vanille - Vanilla Mille-Feuille (34) — Crisp caramelized puff pastry with Madagascar vanilla cream.
  • Chocolat en Variations - Chocolate Variations (142) — Multiple expressions of premium chocolate: mousse, ganache, sorbet, and tuile.

Tasting Menu

  • Menu dégustation (110)
  • Entrée + Plat + Dessert (45)
  • Full Dinner Tasting Menu (490)
  • Full Grand Tasting Menu (13 courses) (490)
  • Lunch Prix Fixe (3 courses) (125)
  • Lunch Tasting Menu (160)
  • Lunch Prix Fixe (starter + main + dessert) (130)
  • Special Lunch Menu (160)
  • 7-Course Tasting Menu (280)
  • Tasting Menu (110)

Wines

  • Hermitage Rouge - Jean-Louis Chave (55) — Legendary Northern Rhône Syrah with power and finesse.

Cocktails

  • Soufflé au Grand Marnier - Grand Marnier Soufflé (490) — Classic French soufflé, light and airy, perfumed with Grand Marnier.

The Experience

In a historic setting and with an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +33 1 43 80 40 61

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