What is on the menu at Guy Savoy?

Guy Savoy offers 48 menu items featuring Unknown cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Guy Savoy?

You can make a reservation at Guy Savoy through their website or reservation platform.

Name: Guy Savoy
Address: Paris
Telephone: +33 1 43 80 40 61

Paris · Chef Guy Savoy

Turbot Rôti aux Coquillages - Roasted Turbot with Shellfish (165) — Wild turbot from Brittany, roasted golden, accompanied by an array of shellfish.
Plateau de Fromages Affinés - Artisanal Cheese Selection (45) — Exceptional selection of French artisanal cheeses at perfect ripeness.
Volaille fermière rôtie à la broche, pomme purée
Fruit rôti "à la broche" et son sorbet
Roasted red mullet ‘swimming in the sea’, Léonie’s gnocchi, mullet liver (175)
‘Raw and cooked’ lobster on lobster coral, braised lettuce, lobster ‘leather’ (210)
Homard Bleu Rôti - Roasted Blue Lobster (175) — Breton blue lobster, roasted in its shell, served with coral butter and seasonal vegetables.
Saumon Fumé Maison - House-Smoked Salmon (85) — Wild Scottish salmon, house-smoked over beechwood, served with crème fraîche and warm blinis.
Saint-Jacques aux Agrumes - Scallops with Citrus (95) — Hand-dived Normandy scallops, lightly seared, dressed with seasonal citrus and herb oil.
Huîtres en Nage Glacée - Oysters in Iced Seaweed Broth — Fresh Gillardeau oysters served in chilled seaweed essence, creating an oceanic experience.

Menu Signature Guy Savoy - Full Signature Tasting Menu (115) — The complete Guy Savoy experience featuring his most iconic creations including the legendary artichoke soup with black truffle.
Tasting Menu ("Colors, Textures, Flavors" — 7 courses + cheese + dessert) (478)
Menu dégustation (110)
Entrée + Plat + Dessert (45)
Full Dinner Tasting Menu (490)
Full Grand Tasting Menu (13 courses) (490)
Lunch Prix Fixe (3 courses) (125)
Lunch Tasting Menu (160)
Lunch Prix Fixe (starter + main + dessert) (130)
Special Lunch Menu (160)

Champagne Krug Grande Cuvée (65) — Prestigious multi-vintage Champagne with incredible depth and complexity.
Hermitage Rouge - Jean-Louis Chave (55) — Legendary Northern Rhône Syrah with power and finesse.

Soufflé au Grand Marnier - Grand Marnier Soufflé (490) — Classic French soufflé, light and airy, perfumed with Grand Marnier.

Phone: +33 1 43 80 40 61