Menu to Taste

Loulou

Italian / Mediterranean · Paris · Chef Benoit Dargère

107 rue de Rivoli, 75001, Paris, Paris

  • Michelin 2025

Menu

Wines

  • Barolo (24) — Piedmont Nebbiolo.
  • Vermentino di Sardegna (14) — Sardinian white wine.
  • Prosecco Superiore (12) — Veneto sparkling wine.

Cocktails

  • Aperol Spritz (14) — Italian aperitivo classic.
  • Negroni (16) — Classic Italian cocktail.

Dishes

  • Branzino al Forno (42) — Baked sea bass Italian-style.
  • Vitello Tonnato (26) — Classic veal with tuna sauce.
  • Tiramisù (14) — Classic tiramisu.
  • Tagliatelle al Tartufo (45) — Fresh pasta with black truffle.
  • Cotoletta alla Milanese (44) — Classic Milanese veal cutlet.
  • Gamberi Rossi (32) — Sicilian red prawns.
  • Carpaccio di Manzo (28) — Beef carpaccio with arugula.
  • Burrata Pugliese (24) — Puglia burrata with tomatoes.
  • Affogato (10) — Espresso over vanilla gelato.
  • Tagliata di Manzo (48) — Sliced steak with rocket.

The Experience

A relaxed room with garden or terrace dining and in a historic setting. The meal is structured around à la carte dining. A good fit for business dining.

Phone: +33 1 42 60 41 96

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