Loulou
Paris · Chef Federico Piras
- Michelin 2025
Menu
Wines
- Barolo (24) — Piedmont Nebbiolo.
- Vermentino di Sardegna (14) — Sardinian white wine.
- Prosecco Superiore (12) — Veneto sparkling wine.
Cocktails
- Aperol Spritz (14) — Italian aperitivo classic.
- Negroni (16) — Classic Italian cocktail.
Dishes
- Branzino al Forno (42) — Baked sea bass Italian-style.
- Vitello Tonnato (26) — Classic veal with tuna sauce.
- Tiramisù (14) — Classic tiramisu.
- Tagliatelle al Tartufo (45) — Fresh pasta with black truffle.
- Cotoletta alla Milanese (44) — Classic Milanese veal cutlet.
- Gamberi Rossi (32) — Sicilian red prawns.
- Carpaccio di Manzo (28) — Beef carpaccio with arugula.
- Burrata Pugliese (24) — Puglia burrata with tomatoes.
- Affogato (10) — Espresso over vanilla gelato.
- Tagliata di Manzo (48) — Sliced steak with rocket.
Phone: +33 1 42 60 41 96
Related restaurants
- Award-winning restaurants in Paris
- More from chef Federico Piras
- Le Chateaubriand — Paris
- La Condensa — Paris
- Le Bon Georges — Paris
- Larcane — Paris (1 Michelin stars)
- Chez Maitre Paul — Paris