Loulou

Paris · Chef Federico Piras

Michelin 2025

Menu

Wines

Barolo (24) — Piedmont Nebbiolo.
Vermentino di Sardegna (14) — Sardinian white wine.
Prosecco Superiore (12) — Veneto sparkling wine.

Cocktails

Aperol Spritz (14) — Italian aperitivo classic.
Negroni (16) — Classic Italian cocktail.

Dishes

Branzino al Forno (42) — Baked sea bass Italian-style.
Vitello Tonnato (26) — Classic veal with tuna sauce.
Tiramisù (14) — Classic tiramisu.
Tagliatelle al Tartufo (45) — Fresh pasta with black truffle.
Cotoletta alla Milanese (44) — Classic Milanese veal cutlet.
Gamberi Rossi (32) — Sicilian red prawns.
Carpaccio di Manzo (28) — Beef carpaccio with arugula.
Burrata Pugliese (24) — Puglia burrata with tomatoes.
Affogato (10) — Espresso over vanilla gelato.
Tagliata di Manzo (48) — Sliced steak with rocket.

Phone: +33 1 42 60 41 96

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