Menu to Taste

Loulou

Italian / Mediterranean · Paris · Chef Benoit Dargère

107 rue de Rivoli, 75001, Paris, Paris

  • Michelin 2025

Menu

Dishes

  • Tiramisù (14) — Classic tiramisu.
  • Tagliatelle al Tartufo (45) — Fresh pasta with black truffle.
  • Cotoletta alla Milanese (44) — Classic Milanese veal cutlet.
  • Gamberi Rossi (32) — Sicilian red prawns.
  • Carpaccio di Manzo (28) — Beef carpaccio with arugula.
  • Burrata Pugliese (24) — Puglia burrata with tomatoes.
  • Affogato (10) — Espresso over vanilla gelato.
  • Tagliata di Manzo (48) — Sliced steak with rocket.
  • Risotto allo Zafferano (34) — Saffron risotto Milan-style.
  • Panna Cotta (12) — Vanilla panna cotta with berries.

Cocktails

  • Negroni (16) — Classic Italian cocktail.
  • Aperol Spritz (14) — Italian aperitivo classic.

Wines

  • Prosecco Superiore (12) — Veneto sparkling wine.
  • Barolo (24) — Piedmont Nebbiolo.
  • Vermentino di Sardegna (14) — Sardinian white wine.

The Experience

A relaxed room with garden or terrace dining and in a historic setting. The meal is structured around à la carte dining. A good fit for business dining.

Phone: +33 1 42 60 41 96

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