Loulou

Paris · Chef Federico Piras

Michelin 2025

Menu

Dishes

Tagliatelle al Tartufo (45) — Fresh pasta with black truffle.
Cotoletta alla Milanese (44) — Classic Milanese veal cutlet.
Gamberi Rossi (32) — Sicilian red prawns.
Carpaccio di Manzo (28) — Beef carpaccio with arugula.
Burrata Pugliese (24) — Puglia burrata with tomatoes.
Affogato (10) — Espresso over vanilla gelato.
Tagliata di Manzo (48) — Sliced steak with rocket.
Risotto allo Zafferano (34) — Saffron risotto Milan-style.
Panna Cotta (12) — Vanilla panna cotta with berries.
Branzino al Forno (42) — Baked sea bass Italian-style.

Cocktails

Negroni (16) — Classic Italian cocktail.
Aperol Spritz (14) — Italian aperitivo classic.

Wines

Prosecco Superiore (12) — Veneto sparkling wine.
Barolo (24) — Piedmont Nebbiolo.
Vermentino di Sardegna (14) — Sardinian white wine.

Phone: +33 1 42 60 41 96

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